MELITZANOSALATA AGIORITIKI (ATHENIAN EGGPLANT SALAD)
There are different ways to make eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices.
Provided by constantina
Categories Salad Vegetable Salad Recipes
Time 1h50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat.
- Pierce the eggplant a few times with the tip of a paring knife or fork. Cook eggplant on preheated grill, turning often, until the skin is charred and the eggplant is tender, about 15 minutes. Set aside until cool enough to handle.
- Remove the skin from the eggplant and dice the pulp. Place into a mixing bowl, and add tomato, onion, parsley, olive oil, vinegar, and feta cheese; mix well. Refrigerate for one hour, and season to taste with salt before serving.
Nutrition Facts : Calories 99.1 calories, Carbohydrate 7 g, Cholesterol 14 mg, Fat 6.9 g, Fiber 3.2 g, Protein 3.4 g, SaturatedFat 2.9 g, Sodium 179.1 mg, Sugar 3.4 g
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Dorothy Forde
[email protected]This salad is delicious!
Rakesh Bohara
[email protected]I made this salad for my family and they loved it! The eggplant was roasted perfectly and the dressing was tangy and flavorful. I will definitely be making this again.
Phumuza
[email protected]This salad is a great way to use up leftover eggplant. It's also a healthy and flavorful dish that's perfect for a light lunch or dinner.
Ghulam Yaseen Shah
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for potlucks and parties and it's always a hit.
Letago Mokwana
[email protected]This salad is delicious! The roasted eggplant is smoky and flavorful, and the dressing is tangy and refreshing. I served it with grilled chicken and it was a perfect meal.
Ronin Lorraine
[email protected]I made this salad for my family and they loved it! The eggplant was roasted perfectly and the dressing was tangy and flavorful. I will definitely be making this again.
Rosalind Barnett
[email protected]This salad is a great way to use up leftover eggplant. It's also a healthy and flavorful dish that's perfect for a light lunch or dinner.
Myka World
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for potlucks and parties and it's always a hit.
Tofique Chughati
[email protected]This salad is so good! The eggplant is roasted to perfection and the dressing is flavorful and tangy. I served it with grilled chicken and it was a perfect meal.
Musa Ntormbhy
[email protected]I've made this salad a few times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of the roasted eggplant, tomatoes, and feta cheese. It's the perfect appetizer or side dish.
Mobile Samsung
[email protected]This eggplant salad is a delicious and refreshing dish, perfect for a summer lunch or dinner. The smoky flavor of the roasted eggplant pairs perfectly with the tangy dressing. I will definitely be making this again!