MELKKOS (MILK FOOD)
Melkkos is a staple in South Africa - rich and hot, best enjoyed on a cold winter's night as a dessert or light meal. I used to eat loads of this at an Afrikaans boarding school when I was a kid.
Provided by Allan Rees-Bevan
Categories Dessert
Time 13m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Sift the flour and salt together and rub in margarine/butter.
- Bring milk to the boil.
- Add flour mixture to milk and beat.
- Lumps will form but keep stirring well!
- When lumpy, cover with lid and simmer for 5- 8 minutes, until cooked.
- Serve hot with cinnamon sugar.
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matayo harmon
[email protected]I love the versatility of this dish. You can use any type of chicken, and you can add your favorite vegetables. It's also a great way to use up leftover mashed potatoes.
Nji Ambe
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables. I usually serve it with green beans or peas.
Ordinary Zack
[email protected]Melkkos is a classic South African dish that is loved by people of all ages. It's a simple dish to make, but it's packed with flavor. I highly recommend trying this recipe.
Knox Nkuna
[email protected]This is a great recipe for a special occasion meal. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I highly recommend it.
Stephine Allmon
[email protected]I've been making this dish for years and it's always a hit at potlucks and family gatherings. It's easy to make ahead of time, and it reheats well.
Kat Jones
[email protected]This is a great dish for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice or mashed potatoes.
mark frazer
[email protected]I'm not a big fan of chicken, but I love this dish. The milk and flour create a creamy sauce that makes the chicken so tender and flavorful. I always go back for seconds.
Liam Shiells (Zombie)
[email protected]This is my favorite comfort food dish. It's so warm and comforting, and the flavors are just perfect. I always feel better after eating a bowl of melkkos.
ajewole lekinsin
[email protected]I made this dish for my friends last night and they all raved about it. The chicken was perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
Mukona Muluvhu
[email protected]This is a great recipe for a special occasion meal. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I highly recommend it.
Ruth Turner
[email protected]I wasn't sure what to expect when I made this dish, but I was pleasantly surprised. The flavors were subtle but complex, and the texture was just right. I would definitely make this again.
nethmi navodaya
[email protected]This dish is absolutely divine! The chicken is so tender and flavorful, and the sauce is to die for. I could eat this every day.
Arslan Gamer
[email protected]I've been making this dish for years and it's always a favorite. I love the way the milk and flour create a creamy, rich sauce. I usually serve it with mashed potatoes and green beans.
areeb Jan
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The ingredients are simple and affordable, and the dish comes together in no time. Plus, it's always a crowd-pleaser.
Cross Boy
[email protected]I'm not a huge fan of milk-based dishes, but this one surprised me. The flavors were well-balanced and the texture was perfect. I would definitely recommend this dish to others.
Nziza Adams
[email protected]I made this dish for my family last week and it was a hit! The creamy sauce and tender chicken were absolutely delicious. I will definitely be making this again.
Amarii Arevalos
[email protected]Melkkos is a staple in our household. It's comforting and delicious, and the perfect meal for a cold winter's day. I especially love the crispy crust that forms on top. So good!