MELLISSA'S GRANDMA'S BLACKBERRY COBBLER
Wonderful served warm with ice cream...brings back wonderful memories of picking berries and sitting down at the table with my family. Works well with fresh or frozen fruit. You can also use black raspberries, peaches, cherries...a new favorite is 2 cups fresh peaches and 2 cups fresh blackberries!
Provided by Melissa
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
- Place the blackberries into a large saucepan; add the cornstarch and 1 1/2 cup of sugar. Pour in the water, and bring to a boil over high heat, stirring constantly until the berries have thickened, about 5 minutes. Pour into the prepared baking dish.
- Whisk the flour, baking powder, salt, and 2/3 cup of sugar together in a mixing bowl. Cut in the margarine until it is the size of peas. Stir in the milk until a soft dough forms, then drop by spoonfuls onto the hot blackberry topping.
- Bake in the preheated oven until golden brown, 30 to 45 minutes.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 58.7 g, Cholesterol 1.1 mg, Fat 15.7 g, Fiber 3 g, Protein 3.4 g, SaturatedFat 2.8 g, Sodium 417.4 mg, Sugar 39.1 g
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Istar Sh
[email protected]This is my go-to blackberry cobbler recipe. It's easy to make and always turns out delicious. I love the combination of sweet and tart blackberries with the buttery, flaky crust.
Sheanna Bowling
[email protected]I've been making this cobbler for years and it's always a favorite. The crust is always flaky and the blackberries are always juicy and flavorful. I highly recommend this recipe.
MANAHIL Khan
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen blackberries, depending on what I have on hand.
Ambly
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it. The crust was perfectly cooked and the blackberries were delicious. I will definitely be making this again.
Dianne fishel
[email protected]This is the best blackberry cobbler I've ever had! The crust was flaky and the blackberries were so juicy and flavorful. I highly recommend this recipe.
Mr Halimzai
[email protected]I followed the recipe exactly and my cobbler turned out amazing! The crust was golden brown and the blackberries were bursting with flavor. I served it with a scoop of vanilla ice cream and it was the perfect summer dessert.
Naushad Malik
[email protected]This cobbler is delicious! The crust is flaky and the blackberries are perfectly tart. I will definitely be making this again.
Favvy Wumzy
[email protected]I've made this cobbler several times now and it's always a hit. The crust is so easy to make and the blackberries are always so juicy and flavorful. I love that I can use fresh or frozen blackberries, depending on what I have on hand.
Ajenifuja Hellen
[email protected]This cobbler is a winner! The blackberries were bursting with flavor and the crust was golden brown and crispy. I added a scoop of vanilla ice cream on top and it was heavenly. Definitely a keeper recipe.
ariyansagor shah
[email protected]Melissa's Grandma's Blackberry Cobbler is an absolute delight! The balance of sweet and tart blackberries with the buttery, flaky crust is simply divine. I followed the recipe to a T and it turned out perfectly. My family and friends couldn't get eno