MELON HORCHATA
Steps:
- 1. Scoop out the insides of a melon, including seeds, strings, and liquid. 2. Add water (or the equivalent in melon flesh) and liquefy in the blender. 3. Adding melon flesh will make the drink less like horchata and more like a fresh fruit liquado, but itâs still delicious. 4. Transfer to a jar and add the cinnamon stick. 5. Add honey to a little warm water to dissolve, and sweeten horchata to taste. 6. Refrigerate overnight, if possible. 7. Strain though a fine mesh strainer. 8. Stir and pour into glasses over ice, garnished with a little shredded cinnamon.
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Caleb Lazarow
[email protected]I'm not a big fan of melon, but I really enjoyed this horchata. The flavors were well-balanced and the texture was creamy and smooth.
Bridgett Emeigh
[email protected]This horchata is a bit time-consuming to make, but it's worth the effort. It's so delicious and refreshing.
Marian Adaeze
[email protected]I'm always looking for new and interesting horchata recipes, and this one definitely fits the bill. I'll definitely be making it again.
Aongchai Chak
[email protected]This horchata is a great way to cool down on a hot summer day.
Julia deSilva
[email protected]I love the combination of melon and cinnamon in this horchata. It's so unique and flavorful.
Nita Leonovich
[email protected]This horchata is the perfect drink to serve at a summer party. It's light and refreshing, and everyone will love it.
Tiffany Thom
[email protected]I made this horchata for a party, and it was a huge hit. Everyone loved it!
Abeba melkamu
[email protected]I'm lactose-intolerant, so I used almond milk instead of regular milk. It turned out great!
Arshnoor Basra
[email protected]This horchata is a great way to use up leftover melon. I had a half a cantaloupe leftover from another recipe, and this was the perfect way to use it up.
Mr zakriya Maitla
[email protected]I had some trouble finding cantaloupe at my local grocery store, but I was able to use honeydew melon instead. It worked out great!
Maimouna Sambe
[email protected]The melon horchata was a bit too sweet for my taste, but I was able to adjust the recipe to make it more to my liking.
Priscilla Horne
[email protected]I love that this horchata is made with real melon. It gives it such a fresh and natural flavor.
Emon Ahmed
[email protected]I've made this horchata several times now, and it's always a hit. My friends and family love it!
Rina Yadav
[email protected]This horchata is the perfect summer drink. It's light and refreshing, and the melon flavor is so refreshing.
Ahsan Malik
[email protected]I was a bit skeptical about the melon horchata at first, but I'm so glad I tried it. It's now my go-to horchata recipe.
DIVA DIVA
[email protected]This recipe was so easy to follow, and the results were amazing. I'm not a very experienced cook, but I was able to make this horchata without any problems.
Braylon Riquelme
[email protected]I've tried many horchata recipes before, but this one is by far my favorite. The melon adds a unique and delightful flavor that really takes it to the next level.
Md:Hridoy Khan
[email protected]This melon horchata was absolutely delicious! It was the perfect blend of sweet and creamy, with a refreshing hint of melon. I loved the combination of flavors and textures.