MELON WITH GREEN-PEPPERCORN RASPBERRY SAUCE
Categories Fruit Dessert Quick & Easy Raspberry Melon Basil Summer Vegan Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- In a food processor or blender puree the raspberries, the peaches, the sugar, the oil, and 1/8 teaspoon of the crushed peppercorns, force the mixture through a fine sieve set over a bowl, pressing hard on the solids, and chill the sauce, covered, until it is very cold. Divide the melon wedges among 4 chilled dessert plates and pour some of the sauce over each serving. sprinkle each serving with some of the sliced basil and some of the additional crushed peppercorns and garnish the plates with the basin sprigs.
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Mekh Parajuli
[email protected]Overall, I really enjoyed this recipe. It's a unique and flavorful dish that is sure to impress your guests.
Me monir Hussain
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Saira Aftab
[email protected]I'm a vegetarian, so I omitted the prosciutto from this recipe. It was still delicious!
JK Dai
[email protected]This dish is perfect for a summer party. It's light and refreshing, and the flavors are sure to impress your guests.
phelishdegreat Star
[email protected]I'm allergic to raspberries, so I substituted blackberries instead. They worked just as well.
Kristie Stancel
[email protected]This recipe is a great way to use up leftover melon. I had some cantaloupe that was about to go bad, and this dish was the perfect way to use it up.
Veer Sr
[email protected]I'm not sure I would make this dish again. It was a bit too complicated for my taste.
waras ali
[email protected]This dish was a bit more work than I expected, but it was worth it in the end. The flavors are amazing!
Tech And Talk
[email protected]I found that the melon was a bit too sweet for my taste. I might try using a different type of melon next time, like cantaloupe or honeydew.
Hazrat zaib Dankol
[email protected]The green peppercorns give this dish a nice spicy kick. If you're not a fan of spice, you could always omit them or use less.
Rohit Xettre
[email protected]I love the pop of color that the raspberries add to this dish. It's a real showstopper!
Enoch Adofo
[email protected]This recipe was easy to follow and produced stunning results. The sauce is especially flavorful and versatile - I can see myself using it on other dishes as well.
Lidsy Ibarra
[email protected]I've never thought to pair melon with green peppercorns before, but it works beautifully. The flavors complement each other perfectly.
Axelle Serrano
[email protected]This dish was a delightful surprise! The combination of sweet melon, tangy raspberry sauce, and piquant green peppercorns was unexpected but incredibly delicious.