MELON WITH ICE CREAM
Three items are all you need for this cool creation sent in by Tina Meekins. "It's particularly yummy on hot days," notes the Port Orchard, Washington mom. No granola in the pantry? Top off individual servings with chopped nuts or toasted coconut.
Provided by Taste of Home
Categories Desserts
Time 10m
Number Of Ingredients 3
Steps:
- Place cantaloupe wedges in individual bowls. Top each with a scoop of ice cream and 1 tablespoon granola. Serve immediately.
Nutrition Facts : Calories 156 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 98mg sodium, Carbohydrate 34g carbohydrate, Fiber 1g fiber), Protein 6g protein.
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Jack Candy
[email protected]I made this for my kids and they loved it!
Rehema Kirabira
[email protected]This is a great dessert for a hot summer day.
Ammar Amer
[email protected]I love that this dessert is so versatile. You can use any type of melon you like and any flavor of ice cream.
Zewdu Berhan
[email protected]This is a simple but elegant dessert that is perfect for any occasion.
Mkazi Mukul
[email protected]I added some fresh mint to the melon and it was amazing!
Sahil Sohtra
[email protected]This is a great way to use up ripe melon.
THEO OLIVIER
[email protected]I made this for a party and it was a hit! Everyone loved it.
muzaqet ramadani
[email protected]This was a delicious and refreshing dessert! The combination of the sweet melon and the cold ice cream was perfect. I will definitely be making this again.