MELON WITH RUBY PORT
A perfectly ripe melon is aromatic and yields to firm pressure at the stem end. Ruby port adds color and flavor.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 2
Steps:
- Cut melons in half, and remove seeds with a spoon. Place each half in a bowl, and pour 2 tablespoons port in the center. Serve.
Nutrition Facts : Calories 140 g
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Munni Akter
a.munni92@yahoo.comThis was a nice dish, but I think it could have been better with a different type of melon.
Waqarhussain Jutt
jwaqarhussain@gmail.comOverall, I thought this dish was just okay. I probably wouldn't make it again.
Obssessed_with_ ot7
ot7@gmail.comI wasn't a fan of the texture of the melon. I think it would have been better if it was cooked a bit more.
Joshua Aaron
a38@gmail.comThis dish was a bit too time-consuming to make.
Sunny gill
s9@gmail.comI found the melon to be a bit bland. I think I would have preferred a different fruit.
Mercy Chebet
m14@yahoo.comThis dish is a bit too sweet for my taste.
thangavelkajalan Kajalan
thangavelkajalan-kajalan16@yahoo.comI love the presentation of this dish. It's so colorful and festive.
Doug Scovil
d_s86@hotmail.co.ukThis is a great recipe for a special occasion.
Ashwini Pawar
p@hotmail.comI wasn't sure how the melon and port would go together, but I was pleasantly surprised. It's a really unique and delicious dish.
MD Hirodoy
hirodoy.md86@aol.comI've made this several times and it always turns out great. It's a great make-ahead dish.
John Butler
j49@yahoo.comThis is a really refreshing dish. It's perfect for a hot summer day.
Pokemon Collect
cpokemon86@gmail.comThe combination of melon and ruby port is amazing. I love the sweet and tart flavors together.
Julie Prox
j82@aol.comI made this for my family and they loved it. It was a great way to use up some fresh melons.
lina tautaya
lina@yahoo.comThis was a hit at my last party! Everyone loved it, and it was so easy to make. I'll definitely be making this again.