MEL'S BANANA MUFFINS
"My friend Melissa turned me on to these power muffins. Wheat germ is good stuff!"
Provided by Trisha Yearwood
Time 40m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Line a 12-cup muffin pan with paper liners and set aside. In a medium bowl, whisk together the flours, wheat germ, baking soda and 1/2 teaspoon salt.
- Using an electric mixer, beat the butter and sugars together in a separate bowl until light and fluffy, about 5 minutes. Add the eggs, one at a time, beating well after each addition. In a separate bowl, combine the mashed bananas with the milk and vanilla. With the mixer on low, alternately add one-third of the flour mixture and half of the banana mixture to the butter mixture, beginning and ending with the flour mixture. Mix until just combined. Fold in the blueberries.
- Divide the batter among the muffin cups. Bake 20 to 24 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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[email protected]These muffins are the best! I've tried many different banana muffin recipes, but this one is by far my favorite.
Shehu ibrahim
[email protected]Overall, these muffins were just okay. I wouldn't make them again.
Jay Arrington
[email protected]The muffins were a bit too sweet for my taste.
Nesad Nesad
[email protected]I would have liked the recipe to include more detailed instructions on how to mix the ingredients.
M Imtiaz
[email protected]I followed the recipe exactly, but the muffins didn't turn out as expected. They were too dense and not very flavorful.
Herb Holmes
[email protected]The muffins were a bit dry, but overall they were still good.
AVALANCH
[email protected]These muffins are so good! I've already made them twice this week.
Ndubuisi Judith
[email protected]I made these muffins with my kids and they had a blast. It was a great bonding experience.
Md.KhairuL HasaN
[email protected]The muffins turned out perfectly! They were moist and fluffy, with a delicious banana flavor.
Karla Martinez
[email protected]These muffins are the perfect way to use up overripe bananas.
Tyler Clarke
[email protected]I love that these muffins are so easy to make. I can whip up a batch in no time.
Ghafar Khan
[email protected]I've been making these muffins for years and they're always a crowd-pleaser. They're moist, flavorful, and the perfect grab-and-go breakfast or snack.
Sultan 81
[email protected]I made these muffins for a party and they were a huge success! Everyone loved them and asked for the recipe.
Jack Boi
[email protected]These banana muffins are a hit! My family loved them and they were so easy to make. I'll definitely be making them again soon.