MELT-IN-THE-MOUTH CASHEW MERINGUES
These are cashew meringues that taste unbelievably good. Serve cookies as is or drizzle with melted chocolate or caramel.
Provided by Hartini
Categories Desserts Cookies Meringue Cookies
Time 30m
Yield 100
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line two cookie sheets with parchment paper.
- In a large dry glass or metal bowl whip egg whites until soft peaks form. Add vanilla, cream of tartar, and cornstarch, and continue whipping at medium speed while gradually adding the confectioners sugar 1/4 cup at a time. Whip until the whites have a nice peak, but not stiff. Fold in cashew pieces with a rubber spatula. Drop rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
- Bake for about 15 minutes in the preheated oven, until the edges are lightly browned. Cool on wire racks. Store in an airtight container at room temperature when completely cooled.
Nutrition Facts : Calories 35.5 calories, Carbohydrate 5.7 g, Fat 1.3 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 3.3 mg, Sugar 4.9 g
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Jacklynn Gore
[email protected]These meringues are a great way to use up leftover egg whites. They're also a fun and easy project to do with kids.
Isabella Eve
[email protected]Overall, I thought these meringues were just okay. They're not bad, but they're not amazing either.
Romeo Houston
[email protected]These meringues are a bit too sweet for my taste, but they're still good. I would reduce the amount of sugar next time.
Jabir Abbas
[email protected]I'm not sure what went wrong, but my meringues turned out flat and chewy. I followed the recipe exactly, so I'm not sure what happened.
Neeran Govender
[email protected]These meringues are a bit time-consuming to make, but they're worth the effort. They're so delicate and delicious, you'll forget all about the time you spent making them.
Eric Perridon
[email protected]I've made these meringues several times now and they're always a hit. They're so addictive, I can't stop eating them!
Godwin Andem
[email protected]These meringues are the perfect addition to any dessert table. They're beautiful, delicious, and sure to impress your guests.
EDIDIONG Jombo
[email protected]I'm not a big fan of meringues, but these cashew meringues are a game-changer. They're so light and fluffy, and the cashew flavor is divine.
George Stagg
[email protected]These meringues are a great way to use up leftover egg whites. They're also a fun and easy project to do with kids.
Blaze Davis
[email protected]Overall, I thought these meringues were a bit bland. They needed something extra, like a flavored extract or some chopped nuts.
Dee Nutsgg
[email protected]I had some trouble getting the meringues to hold their shape. I think I might have overbeaten the egg whites.
Mpho Motsei
[email protected]I found that the meringues were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Suhaili Sulaiman
[email protected]These meringues are perfect for a special occasion. They look elegant and taste amazing.
cricket ka killadi
[email protected]I was a bit skeptical about using cashews in meringues, but I was pleasantly surprised. The cashews added a lovely richness and depth of flavor.
Erin brown
[email protected]These meringues are so delicious! The cashew flavor is subtle but it really shines through. I will definitely be making these again.
Haseeb Sheikh
[email protected]I love how easy these meringues are to make. I whipped up a batch in no time and they were a hit with my family.
Vihanga Demix
[email protected]These cashew meringues are a delightful treat! They have a delicate, melt-in-your-mouth texture and a sweet, nutty flavor. I followed the recipe exactly and they turned out perfectly.