MELT IN YOUR MOUTH BBQ RIBS (OVEN)
This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 33
Provided by Krystal McDow
Categories Pork
Time 3h15m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 300 degrees f.
- 2. Peel off tough membrane that covers the bony side of the ribs.
- 3. Mix together the sugar and spices to make the rub.
- 4. Apply rub to ribs on all sides.
- 5. Lay ribs on two layers of foil, shiny side out and meaty side down.
- 6. Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal.
- 7. Place on baking sheet and bake for 2-2 1/2 hours or until meat is starting to shrink away from the ends of the bone.
- 8. Remove from oven.
- 9. Heat broiler.
- 10. Cut ribs into serving sized portions of 2 or 3 ribs.
- 11. Arrange on broiler pan, bony side up.
- 12. Brush on sauce.
- 13. Turn ribs over.
- 14. Repeat on other side.
- 15. Alternately, you can grill the ribs on your grill to cook on the sauce.
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Hearteyes._.444him
[email protected]These ribs are so good, I could eat them every day!
Alamin Alaminhabib
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make these ribs.
Md Sotan
[email protected]These ribs are perfect for a summer cookout. They are easy to make and they always impress my guests.
Nataly Lopez
[email protected]I've made these ribs several times and they are always a hit. I love the combination of the sweet and savory flavors.
fatiah nandie
[email protected]These ribs are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious and everyone will love them.
Ariyan Akib
[email protected]I'm a beginner cook and this recipe was easy to follow. The ribs turned out great and I'm so glad I tried them.
mahbuba bithi
[email protected]I made these ribs in my slow cooker and they turned out perfect. I cooked them on low for 8 hours and the meat was fall-off-the-bone tender.
Ishabehlla
[email protected]I used a different type of BBQ sauce than the recipe called for, and the ribs still turned out delicious. This recipe is very versatile.
Bheki Sabtaar
[email protected]I didn't have any liquid smoke, so I just used regular smoked paprika. The ribs still turned out great!
Turjo Sanjida
[email protected]I found that the ribs took a little longer to cook than the recipe said. I had to cook them for an extra 30 minutes.
Simon Abraha Seghid
[email protected]These ribs were a little too sweet for my taste, but they were still good. I would probably use less brown sugar next time.
abdullah ashiq
[email protected]I'm not a big fan of ribs, but I tried this recipe and I was pleasantly surprised. The ribs were really good! The meat was tender and the BBQ sauce was flavorful. I would definitely make these again.
Bilal Ghori
[email protected]These ribs are the best I've ever had! The meat was so tender and juicy, and the BBQ sauce was amazing. I will definitely be making these again and again.
Audrieanna Wallace
[email protected]I made these ribs for a party and they were a huge success! Everyone loved them. I will definitely be making them again for my next party.
Stevemylover Steve
[email protected]I love how easy this recipe is. I was able to throw everything in the oven and forget about it for a few hours. The ribs came out perfectly cooked and they were so delicious.
Paruram Parsu
[email protected]These ribs were fall-off-the-bone delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Ryan Hunnicutt
[email protected]I've made these ribs a few times now and they are always a hit! The meat is so tender and flavorful, and the BBQ sauce is the perfect balance of sweet and tangy. I highly recommend this recipe.