MELT IN YOUR MOUTH CHICKEN PIE
Sooooo easy and sooooo good!
Provided by C. Moore
Categories Main Dish Recipes Savory Pie Recipes Chicken Pie Recipes
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place prepared chicken in the bottom of a 9x13 inch casserole dish. Cover the chicken with sliced eggs.
- Bring soup and broth to a boil and pour over the chicken and eggs.
- In a bowl, combine the flour, buttermilk and melted butter. Mix and pour over the chicken. Bake in the preheated oven for 45 minutes.
Nutrition Facts : Calories 723 calories, Carbohydrate 25.5 g, Cholesterol 275.3 mg, Fat 45.6 g, Fiber 0.7 g, Protein 50.1 g, SaturatedFat 19.4 g, Sodium 1049.7 mg, Sugar 3 g
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Carmyn Swindell
[email protected]This chicken pie is the perfect comfort food. It's warm, hearty, and flavorful. I love serving it with a side of mashed potatoes and gravy.
Molly Brown
[email protected]I'm not a big fan of chicken pie, but this recipe changed my mind. The crust is flaky and the filling is creamy and flavorful. I'll definitely be making this again.
Joe Padilla
[email protected]This chicken pie is so easy to make and it's always a hit with my family. I love that I can use leftover chicken to make it.
Rony Sarkar
[email protected]I've been making this chicken pie for years and it's always a family favorite. It's the perfect comfort food for a cold winter night.
Edeh David
[email protected]I made this chicken pie for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe.
Shofiq khan Shofiq khan
[email protected]This is the best chicken pie I've ever had! The crust is perfectly flaky and the filling is creamy and flavorful. I'll definitely be making this again.
Briza Salty
[email protected]The chicken pie was a bit bland for my taste. I think I'll add some extra spices next time.
Sk Salim
[email protected]I love the addition of fresh herbs to this chicken pie. It really gives it a bright, flavorful taste.
Tariq Gill
[email protected]This was my first time making chicken pie, and it turned out great! The recipe was easy to follow and the pie was a hit with my family.
imazokeke godswill
[email protected]The chicken pie was delicious, but I found the crust to be a bit too thick. Next time, I'll try using a store-bought pie crust.
Liticia Clarkray
[email protected]I made this chicken pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Nafees Khan
[email protected]This is my go-to recipe for chicken pie. It's comforting, classic, and always a hit.
Ezelibe Daniel
[email protected]I've made this chicken pie several times now, and it's always a crowd-pleaser. The recipe is easy to follow and the results are consistently delicious.
Michell Pollah
[email protected]This chicken pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of fresh herbs, which really brightened up the dish.