MELT IN YOUR MOUTH CHICKEN PIE
Sooooo easy and sooooo good!
Provided by C. Moore
Categories Main Dish Recipes Savory Pie Recipes Chicken Pie Recipes
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place prepared chicken in the bottom of a 9x13 inch casserole dish. Cover the chicken with sliced eggs.
- Bring soup and broth to a boil and pour over the chicken and eggs.
- In a bowl, combine the flour, buttermilk and melted butter. Mix and pour over the chicken. Bake in the preheated oven for 45 minutes.
Nutrition Facts : Calories 723 calories, Carbohydrate 25.5 g, Cholesterol 275.3 mg, Fat 45.6 g, Fiber 0.7 g, Protein 50.1 g, SaturatedFat 19.4 g, Sodium 1049.7 mg, Sugar 3 g
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Carmyn Swindell
s-carmyn22@yahoo.comThis chicken pie is the perfect comfort food. It's warm, hearty, and flavorful. I love serving it with a side of mashed potatoes and gravy.
Molly Brown
m-brown@hotmail.comI'm not a big fan of chicken pie, but this recipe changed my mind. The crust is flaky and the filling is creamy and flavorful. I'll definitely be making this again.
Joe Padilla
padilla_j6@yahoo.comThis chicken pie is so easy to make and it's always a hit with my family. I love that I can use leftover chicken to make it.
Rony Sarkar
s-r@hotmail.co.ukI've been making this chicken pie for years and it's always a family favorite. It's the perfect comfort food for a cold winter night.
Edeh David
edeh0@gmail.comI made this chicken pie for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe.
Shofiq khan Shofiq khan
k84@hotmail.frThis is the best chicken pie I've ever had! The crust is perfectly flaky and the filling is creamy and flavorful. I'll definitely be making this again.
Briza Salty
briza-salty@aol.comThe chicken pie was a bit bland for my taste. I think I'll add some extra spices next time.
Sk Salim
salim@aol.comI love the addition of fresh herbs to this chicken pie. It really gives it a bright, flavorful taste.
Tariq Gill
tariq38@yahoo.comThis was my first time making chicken pie, and it turned out great! The recipe was easy to follow and the pie was a hit with my family.
imazokeke godswill
godswill-i95@gmail.comThe chicken pie was delicious, but I found the crust to be a bit too thick. Next time, I'll try using a store-bought pie crust.
Liticia Clarkray
l-clarkray7@gmail.comI made this chicken pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Nafees Khan
khan.nafees@aol.comThis is my go-to recipe for chicken pie. It's comforting, classic, and always a hit.
Ezelibe Daniel
e_d@yahoo.comI've made this chicken pie several times now, and it's always a crowd-pleaser. The recipe is easy to follow and the results are consistently delicious.
Michell Pollah
pollahmichell69@gmail.comThis chicken pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of fresh herbs, which really brightened up the dish.