This is actually my own variation of a Crisco recipe, made without Crisco (trying to be healthier and ditch the hydrogenated fats!) I sub butter and veggie oil instead, and you still end up with a soft, chewy cookie. Believe me, no one knows they're better for you and they just gobble them up. :)
Provided by SJay93
Categories Dessert
Time 1h
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350. Combine melted butter, oil, brown sugar, milk and vanilla in large bowl, beating at medium speed of mixer until well blended. Mixture will not resemble normal "creamed" batter because of the melted butter; this is totally ok. Beat in egg.
- Combine flours, salt, baking soda (and if using, oats) with a whisk to ensure everything is well incorporated. Mix, by hand, into wet ingredients just until blended. You might want to mix in about a third at a time to make it easier. At this point you may need to add a tablespoon or two of flour-you want the dough to be firm enough to easily roll into a ball. Stir in chocolate chips.
- Roll into balls about a little smaller than the size of a golf ball and place 2-3 inches apart on ungreased baking sheet. Press 3 or 4 chocolate chips into tops of cookies, and bake for 8-10 minutes for soft, chewy cookies, or 11-13 minutes for crisp cookies. I prefer soft and chewy, and they normally go for about 9 minutes.
- Cool for 5 minutes in sheets; transfer to wire racks.
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Mimii Begum
[email protected]These cookies are so good, I could eat them all day long!
Sumi Akter
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect cookie for any occasion.
Ashik Ikbal
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Canadian Tryhard
[email protected]I'm not a big fan of chocolate chip cookies, but these ones are really good. They're not too sweet and the chocolate chips are nice and melty.
Emmy Paul
[email protected]These cookies are amazing! I made them for my family and they loved them. They're so soft and chewy, and the chocolate chips are so melty. I'll definitely be making these again.
Mr Hitler
[email protected]I've been looking for a good chocolate chip cookie recipe for a while now and I finally found it. These cookies are perfect. They're soft and chewy, with the perfect amount of chocolate chips. I'll definitely be making these again and again.
Riaz Raza
[email protected]These cookies are so easy to make and they taste amazing. I love that I can make them with my kids without having to worry about them being too complicated.
Charlotte Office
[email protected]I was a bit skeptical about this recipe because it seemed too simple, but I was pleasantly surprised. The cookies turned out perfectly and they were so delicious. I'll definitely be making these again.
Keturah Andries
[email protected]I made these cookies with my kids and they had a blast. They loved helping me measure the ingredients and mix the dough. The cookies turned out delicious and we all enjoyed them.
Sita Koirala
[email protected]These are the best chocolate chip cookies I've ever made. I followed the recipe exactly and they turned out amazing. I highly recommend this recipe!
hakam momani
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect cookie for any occasion.
Asunta
[email protected]I'm not a big fan of chocolate chip cookies, but these ones are really good. They're not too sweet and the chocolate chips are nice and melty.
Shauna Lee
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
HLOMPHO Nkele
[email protected]These chocolate chip cookies are the best I've ever had! They're so soft and chewy, with the perfect amount of chocolate chips. I'll definitely be making these again.