MELT IN YOUR MOUTH COOKIES I
The name says it all!
Provided by EVANSDL
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream 1 cup butter, 1/3 cup confectioner's sugar and vanilla. Sift flour and cornstarch and add to creamed mixture.
- Drop by teaspoon on greased cookie sheet. Bake for 12 to 14 minutes. Watch carefully!
- Combine 1 cup powdered sugar, melted butter, and 1 teaspoon vanilla. Add enough milk or cream to make spreadable. Spread on warm cookies.
Nutrition Facts : Calories 267.1 calories, Carbohydrate 28.7 g, Cholesterol 43.3 mg, Fat 16.4 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 10.4 g, Sodium 117.4 mg, Sugar 13.2 g
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homed ljaz
[email protected]These cookies are amazing! I love the way they melt in your mouth. I will definitely be making these again and again. Thank you for sharing this recipe!
Malerie Mark
[email protected]I made these cookies for my husband's birthday and he loved them! He said they were the best cookies he had ever had. I will definitely be making these again for special occasions.
Chrissy Davis
[email protected]These cookies are the best! I have made them several times and they always turn out perfect. I love the way they melt in your mouth. I will definitely be making these again and again.
Flanela Kaumba
[email protected]I made these cookies with my kids and they had a blast! The cookies were easy to make and the kids loved helping me. The cookies turned out great and we all enjoyed them.
Trudy Dwyer
[email protected]These cookies are so delicious! I love the combination of the sweet and salty flavors. I will definitely be making these again and again.
tusar Maya
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again for future parties.
Junior Kartel
[email protected]These cookies were so easy to make and they turned out perfect! I used a cookie scoop to make them all the same size and they baked evenly. The cookies are soft and chewy with a slightly crispy edge. I will definitely be making these again!