MELT-IN-YOUR-MOUTH SALISBURY STEAK
Steps:
- Saute onions and garlic in 1 tbsp. of butter until translucent-- set aside to cool. Mix beef with cooled onion mixture, eggs, bread crumbs, parsley and mushrooms. Form into 4 oz. patties and saute in remaining 2 tbsp. butter until golden brown on both sides. Set aside. In saucepan, melt the 2 oz. butter. Then add flour and cook over low heat for about 1 minute until it's a wet sand consistency. Begin to add stock 1/3 at a time, wisking and bringing to a simmer each time, making sure there are no lumps. Add sliced mushrooms and simmer for 30 minutes. Place patties in roasting pan and pour gravy over them. Bake at 375F for 45 minutes. Garnish with grilled onions and serve.
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Subash Chy
[email protected]I've tried this recipe a few times, and I've never been able to get the steak to cook evenly. It's always either overcooked or undercooked.
Games Only
[email protected]This recipe is a waste of time. The steak was dry and flavorless, and the gravy was watery.
Waqar Kunbhar
[email protected]I followed the recipe exactly, but the steak turned out tough. I'm not sure what I did wrong.
Ardit Staro
[email protected]The steak was a bit dry, but the gravy was good.
Azauria Dominick
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of Salisbury steak, but I was pleasantly surprised. The steak was tender and the gravy was flavorful. I would definitely make this again.
COACH PATO PATWIZ
[email protected]This recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the gravy was flavorful. I will definitely be making this again.
Petunia Nzama
[email protected]I've made this recipe a few times now, and it's always a success. The steak is always tender and juicy, and the gravy is perfect. I like to serve it with egg noodles and peas.
Phuluso Ramabaga
[email protected]This Salisbury steak recipe is a keeper! The gravy was rich and flavorful, and the steak was cooked to perfection. I served it with mashed potatoes and green beans, and it was a hit with the whole family.