MELT IN YOUR MOUTH SUGAR COOKIES
I just made these from the Dec 2005 Good HouseKeeping magazine. The recipe was submitted by Faye Holloway of Tallulah, LA.I had to put them in the freezer or they would all be gone! The book says 8 dozen, I only got about 4.
Provided by charlened
Categories Dessert
Time 50m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- On waxed paper, combine flour, baking soda, cream of tartar and salt.
- In a large bowl, beat butter, confectioners sugar, and 1/2 cup granulated sugar on medium speed about 2 min or until creamy. Reduce speed to low, beat in egg, then beat in oil and vanilla. Gradually beat in flour mixture just until blended, occasionally scraping bowl.
- Place remaining 2 tbsp sugar in a small bowl or saucer. Shape dough by rounded tsp into 3/4 inch balls. Place balls 2 inches apart on ungreased cookie sheet. Dip punch cup or glass with raised or cut design on bottom, or coarse side of meat mallet into sugar in bowl, use to flatten each ball into a 1 1/2 inch round.
- Bake 10-11 min until edges are golden. Transfer to wire rack to cool. Store cookies in tightly covered container at room temp up to 1 week or in freezer up to 3 monthes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #rolled-cookies #desserts #cookies-and-brownies
You'll also love
abdulkadir lawal
[email protected]I wasn't sure how these sugar cookies would turn out, but I was pleasantly surprised. They were so easy to make and they turned out so delicious. I love the way they taste with a glass of cold milk.
Kyere Bright
[email protected]These sugar cookies are the best I've ever had. They're so soft and chewy, and they have the perfect amount of sweetness. I love the way they melt in your mouth. I'll definitely be making these again.
Ghazal Hejab
[email protected]I've made these sugar cookies several times and they're always a hit. They're so easy to make and they always turn out perfect. I love that they're not too sweet and they have the perfect texture.
darnell neely
[email protected]These sugar cookies are amazing! They're so soft and chewy, and they have the perfect amount of sweetness. I love the way they taste with a glass of cold milk. I'll definitely be making these again.
Hazrat ali bacha
[email protected]I was really impressed with these sugar cookies. They were so easy to make and turned out so delicious. I love the way they melt in your mouth. I'll definitely be making these again.
Mian Aizaz Shah
[email protected]These cookies are the best! They're soft, chewy, and have the perfect amount of sweetness. I love that they're not too thick or thin. They're also really easy to make. I'll definitely be making these again.
kikelomo bukunmi
[email protected]I'm not much of a baker, but I was able to make these cookies without any problems. The instructions are clear and easy to follow. I'm so glad I tried this recipe!
Jahedulalam Mizan
[email protected]These sugar cookies are the perfect comfort food. They're simple, yet so satisfying. I love the way they taste fresh out of the oven, with a glass of cold milk.
Puza Budhaprithee
[email protected]I made these cookies for a holiday party and they were a huge success. Everyone loved them! They're so festive and delicious, and they're perfect for any occasion.
Ranin Haider
[email protected]I've tried many sugar cookie recipes, but this one is by far the best. The cookies are melt-in-your-mouth delicious and have the perfect texture. I love that they're not too sweet, so you can enjoy them without feeling overwhelmed.
Tariqmahmood Tariqmahmood
[email protected]These sugar cookies were a hit! They were so easy to make and turned out perfectly. They were soft and chewy, with the perfect amount of sweetness. I'll definitely be making these again.