MELT-IN-YOUR-MOUTH WARM LEMON PUDDING
This is my mom's special recipe. It is delicious and melts in your mouth when it is served while still warm. A favorite at holidays.
Provided by MadzMom
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine sugar, flour, salt, lemon juice and grated lemon rind.
- Add egg yolks which have been well beaten, the milk and melted butter.
- Last, fold in egg whites which have also been well beaten.
- Put ingredients into a buttered 9" baking dish which has been set in a larger pan containing about 1" of hot water.
- (both pans will go into the oven.) Bake for 45 minutes at 325 degrees F.
- Remove baking dish at once from hot water and allow to cool before serving.
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Tenasen Eggleton
[email protected]This is the best lemon pudding I've ever had! It's so creamy and flavorful, and the lemon zest really makes it pop. I will definitely be making this again and again.
Pak Islam
[email protected]This pudding is the perfect way to end a meal. It's light and airy, and the lemon flavor is the perfect balance of sweet and tart. I highly recommend it!
Shristi Budhathoki
[email protected]I'm not usually a fan of lemon desserts, but this pudding changed my mind. It's so light and refreshing, and the lemon flavor is just right. I will definitely be making this again.
Tam Tad
[email protected]This lemon pudding is so easy to make and it tastes incredible! I love the tangy lemon flavor and the creamy texture. It's the perfect dessert for any occasion.
LaRonnie Swiney
[email protected]I followed the recipe exactly and my pudding turned out perfectly. It's light, fluffy, and has the perfect amount of lemon flavor. I will definitely be making this again!
griffix
[email protected]I made this pudding for a potluck and it was a huge hit! Everyone loved it, and I got so many compliments. Thanks for sharing this recipe!
Bilawal Dogar
[email protected]This pudding is heavenly! It's the perfect balance of sweet and sour, and the texture is so smooth and creamy. I could eat it every day.
Md NurAlom
[email protected]I was a bit skeptical at first, but this lemon pudding turned out to be amazing! The lemon flavor is subtle but noticeable, and the texture is light and airy. I'll definitely be making this again.
Usuario Mobil
[email protected]This recipe is a keeper! It's easy to follow and produces a delicious, melt-in-your-mouth lemon pudding. My family loved it, and I'm sure yours will too.
Farman Farman Khan
[email protected]My taste buds are doing backflips! This lemon pudding is an absolute delight. The texture is like a fluffy cloud, and the lemon flavor is perfectly balanced between sweet and tangy. I'm already planning on making this again for my next dinner party.