MELT N MIX SHORTBREAD
Shortbread recipe found in "Women's Weekly: The Big Book of Beautiful Biscuits" ENJOY!!!!!
Provided by nnadenee
Categories Weeknight
Time 45m
Yield 20-30 biscuits
Number Of Ingredients 6
Steps:
- Melt butter over low heat, allow to cool slightly.
- Sift icing sugar and cornflour into bowl, add sugar.
- Add butterand vanilla, beat mixture until thick and creamy.Add sifted flour, mix well.
- Press mixture into 18 cm x 28 cm (7in x 11in) baking pan (lamington tin in AUS), smooth over with a spatula; mark into fingers with sharp knife.
- Prick each finger decoratively with a fork.
- Bake in moderate oven for 30 minutes or until light golden.
- Cut into fingers while still warm. Cool in tin.
- BEST SHORTBREAD EVA! :D.
Nutrition Facts : Calories 168, Fat 10.2, SaturatedFat 6.4, Cholesterol 26.7, Sodium 72.1, Carbohydrate 17.6, Fiber 0.4, Sugar 4.5, Protein 1.6
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#weeknight #60-minutes-or-less #time-to-make #preparation #occasion
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Rashka boy Official
[email protected]I'll be making these cookies again soon!
Bappy Barmon
[email protected]I would definitely recommend this recipe to others.
Fun Maza Muste
[email protected]Overall, I thought this was a good recipe. The cookies were tasty and easy to make.
Funny Ideas
[email protected]These cookies are a little dry, but they're still good if you dunk them in milk.
ranjit magar
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted good.
SOHAIB Prince
[email protected]These cookies are a bit too crumbly for my taste, but they still have a good flavor.
Tracy Young
[email protected]I've tried several different shortbread recipes, but this one is by far the best. The cookies are always perfect.
Frist Outdoors
[email protected]These cookies are a little time-consuming to make, but they're worth it. They're so delicious and everyone who tries them loves them.
Cindy Scarber
[email protected]I'm not a big baker, but this recipe was easy enough even for me to follow. The cookies turned out great!
Aimee Fts
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just as a snack for myself.
Swavvy EatsGrAvY
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you end up with delicious cookies.
Sk Kader
[email protected]These cookies are so good, I could eat the whole batch in one sitting!
Ahmed Fiky
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Ludie Laprarie
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Saidu Suleiman
[email protected]Delicious!
CooL Sakib
[email protected]These were easy to make and turned out great! I love the melt-in-your-mouth texture.
Ariyan Ashik
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Andrei2010 Andrei
[email protected]I've never been a huge fan of shortbread cookies, but this recipe changed my mind. They were so flavorful and had the perfect texture. I'll definitely be making these again.
UniQuE
[email protected]This melt-n-mix shortbread was a hit in our household! It was so easy to make and the results were delicious. The cookies were buttery and crumbly, just the way I like them.