MELTED RED PEPPERS AND GARLIC
Provided by Julia Moskin
Categories condiments, appetizer
Time 1h
Yield Two jars
Number Of Ingredients 8
Steps:
- Stem and seed the peppers and cut them into thick strips, about 3/4-inch wide.
- In a wide skillet, combine the garlic and olive oil over low heat until the oil begins to bubble. A few handfuls at a time, add the peppers and turn to coat with the oil. When all the peppers are in the pan, add the thyme and vinegar and adjust the heat to a low simmer. Sprinkle with salt.
- Cook until the peppers are soft and sweet and garlic has almost dissolved, about 45 minutes, shaking the pan and stirring gently every 10 minutes. Don't stir too often or the peppers will begin to break down.
- When the peppers are cooked, use tongs to lift them out of the pan and into jars. Strain the oil and divide between jars. Top off with extra olive oil.
- Store in the refrigerator for up to two months. Serve on toasts, with cheese or cured meats, or add to frittatas or pasta sauce.
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Roy Roy Roy
[email protected]I love the way the roasted peppers and garlic smell while they're cooking. It makes my whole house smell amazing.
Ibrahim Mustapha
[email protected]This recipe is a great way to add a pop of color and flavor to any dish.
Dilawar Tariq
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover peppers and garlic.
Will Stuart
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the combination of roasted peppers and garlic.
Asad Abas
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love serving it at parties.
Branden Kandjavera
[email protected]I love the way the roasted peppers and garlic caramelize in this recipe. It's a great way to add a touch of sweetness to any dish.
Jase Williams
[email protected]This is a great recipe for a quick and easy side dish. The roasted peppers and garlic are always a hit.
Shahid Df
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to add flavor to any dish.
ridoy sskhan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted peppers and garlic.
Edmary Cruz
[email protected]These roasted peppers and garlic are a great addition to any antipasto platter. They're also great on sandwiches or wraps.
Sbonelo Shabangu
[email protected]I love the smoky flavor that the roasted peppers give to this dish. It's a great side dish for grilled meats or fish.
Tim Waterfield
[email protected]This recipe is a great way to use up leftover roasted peppers. I always have a few in the fridge and this is a great way to use them up.
Douglas Boateng
[email protected]I've made this recipe several times and it's always a hit. The roasted peppers and garlic are so versatile and can be used in so many different dishes.
Tabraz Ahmad
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Chiran Saru
[email protected]This is my go-to recipe for roasted peppers and garlic. It's so easy and always turns out great.
Rayhan Vai
[email protected]I made this recipe last night and it was a huge success! My family loved it. The peppers and garlic were roasted to perfection and had a wonderful flavor.
Raylene Brunson
[email protected]These peppers and garlic are so flavorful and easy to make. They are the perfect addition to any meal.
Dylan Manuel
[email protected]I love this roasted peppers and garlic recipe! It is so versatile. I have used it as a side dish, in sandwiches, and even as a pizza topping. It is always a hit.
Bibek Jung
[email protected]This recipe was absolutely delicious! The roasted red peppers and garlic had a wonderful flavor