MELTING MOMENTS
We first had these in a nearby town known as "Little Sweden". I purchased a cookbook which luckily had the original recipe within! There are other melting moment recipes, but most use cornstarch. These are the real deal - and truly will melt in your mouth! Always a crowd pleaser!
Provided by Susan Lee
Categories Dessert
Time 13m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix butter, flour and powdered sugar.
- Roll into balls the size of ping-pong balls.
- Place on cookie sheet and flatted to about 1/2 inch.
- Bake at 425* for just a few minutes until the edges just begin to show color (really watch them closely!) When cool, frost with the icing mixture on the FLAT side- to create a sandwich cookie.
- (You can just frost the cookie tops to double the cookie total. Also, you may substitute almond extract and a touch of red coloring for the cherry juice).
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The great Been Adam
[email protected]These cookies are the bomb!
Derreck Buswell
[email protected]I'm not a fan.
Raja Mallik
[email protected]These cookies are a keeper!
Ahmed Basheer
[email protected]Meh.
Mohamad HAMOSH
[email protected]I'll definitely make these again.
Lettie Barnard
[email protected]Not bad.
Tuhin Ahmad
[email protected]Delicious!
Ghafar Khan
[email protected]These cookies are a bit too rich for my taste. I think I'll try making them with less butter next time.
Ark music
[email protected]I'm not sure what went wrong, but my cookies turned out flat and crumbly. I followed the recipe exactly, so I'm not sure what I did wrong.
MD Manik
[email protected]These cookies are the perfect treat for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Jack Grandbell
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients and they're so delicious. I'll definitely be adding these to my regular baking rotation.
BPMC PTY LTD
[email protected]These cookies are amazing! They're so easy to make and they taste like they came from a bakery. I'll definitely be making these again and again.
Levi Ochoa
[email protected]I had a bit of trouble getting the cookies to hold their shape, but they still tasted great. I think I'll try chilling the dough for longer next time.
Waseemmalik Noonari
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good. I think I'll try making them again with less sugar next time.
Vicki Carter
[email protected]I've never been a big fan of melting moments, but these cookies have changed my mind. They're so light and fluffy, and the flavor is amazing. I'll definitely be making these again.
mzizi aubrey
[email protected]These melting moments are the perfect combination of sweet and savory. The shortbread cookies are perfectly complemented by the tangy lemon filling.
high school
[email protected]I love how easy these cookies are to make. I was able to whip up a batch in no time. They're also really affordable to make, which is a bonus.
Afnan Mahmud
[email protected]These cookies are so delicious! The texture is perfect and they melt in your mouth. I will definitely be making these again.
Traveller Rafiqul
[email protected]I've made these melting moments several times now and they're always a hit! My friends and family love them. They're so light and fluffy, and the flavor is amazing.
Ghulam ali Bhatti344
[email protected]These melting moments are the perfect treat for any occasion! They're so easy to make and they always come out perfectly. I love that they're not too sweet, so you can enjoy them without feeling guilty.