MEMERE'S MEAT PIE
Our family favorit dish. This was so hard to measure as Memere only showed me how to make it with a pinch of this and that. She was 91 and passed away at 99. I am the only one to get this recipe. So bare with me on the pinch's. I have not tried this with other meats.Please remember it's your taste, It was the only way for me to...
Provided by Ann Cadieux
Time 2h20m
Number Of Ingredients 7
Steps:
- 1. Place ground pork and beef in large fry pan
- 2. Add water and break up with fork. Add water breaking meats up again.
- 3. Add garlic and cloves.Cover and bring to boil. Add some salt. (salt to taste)
- 4. Simmer 1 hour.Stiring breaking-up meat as it cooks Test while simmering for more needed salt,garlic or gloves. This is all up to your taste
- 5. Remove lid boil down till almost all liquid is gone. I like to keep the meat moist.
- 6. Scoop out with slotted spoon in to pie shell. Add top and place 4 fork picks on top.
- 7. Place in 350 degree pre-heated oven. Bake 1 hr till golden brown
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
HunterShooting6589 89
[email protected]This recipe is a winner! The pie was delicious and the crust was perfect. I will definitely be making this again.
Jani Saab
[email protected]Great recipe! The pie was a hit with my family. The crust was flaky and the filling was flavorful.
AFC Comedy
[email protected]Delicious! The crust was flaky and the filling was savory and flavorful. I will definitely be making this again.
Rasheed mostafa
[email protected]Easy to follow recipe. The pie came out perfect! The crust was crispy and the filling was moist and flavorful. Will definitely make again.
Arnold Mande
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was moist and flavorful. I would definitely recommend this recipe.
book
[email protected]This is the best meat pie recipe I've ever tried. The crust is perfectly crispy and the filling is rich and flavorful. I will definitely be making this again.
Folashade Yekinni
[email protected]I made this pie for a potluck and it was a hit! Everyone raved about it. The filling is savory and flavorful, and the crust is light and flaky.
Md Nayim Ahmmed
[email protected]This meat pie recipe is a keeper! The flavors meld together perfectly and the crust is flaky and golden brown. I highly recommend it.