MEMORABLE BISCOTTI
My mother passed this recipe to me. Yummy!
Provided by Dee Dee Rosario
Categories Cookies
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in almonds.
- 2. Line a baking sheet with foil and grease the foil. Divide dough in half. On the foil, form dough into two 11-in X 3-in rectangles. Bake at 300 degrees for 35 minutes or until golden brown and firm to the touch. Remove from oven; increase temperature to 325 degrees.
- 3. Using the foil, lift the rectangles onto wire racks; cool completely. Place on a cutting board; cut diagonally with a serrated knife into 3/4 inch slices.
- 4. Place cut side down on ungreased baking sheets. Bake for 10 minutes on each side or until golden brown. Cool completely on wire racks. Store in an airtight container.
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AnsarJan
[email protected]These biscotti were a bit bland for my taste. I think I would add some spices or nuts next time.
Tesfaye Bezabih
[email protected]These biscotti were amazing! I will definitely be making them again and again.
Richard Elliott
[email protected]I'm not a huge fan of biscotti, but these were pretty good. They were crispy and flavorful, but not too sweet.
Hibak Ahmet
[email protected]These biscotti were delicious! I especially loved the anise flavor.
Kalvin RhythmsaMuzik
[email protected]These biscotti were a little too dry for my taste. I think I would add more butter next time.
Aminata Waggeh
[email protected]Loved these biscotti! They were the perfect addition to my morning coffee.
Umesh Baral
[email protected]These biscotti were easy to make and turned out great! I will definitely be making them again.
ZOM BE
[email protected]I was a little skeptical about making biscotti because I thought they would be too hard. But these cookies were perfect! They were crispy on the outside and chewy on the inside.
Cynthia Barnes
[email protected]These biscotti were delicious! I made them for my family and they all loved them.
suyonsa Khadka
[email protected]I've tried many biscotti recipes, but this one is my favorite. The cookies are always crispy and flavorful.
Thirty6 pLayS
[email protected]These biscotti were a hit at my holiday party! They were easy to make and turned out perfectly crispy. I loved the subtle anise flavor.