The enticing aroma of anise filled the kitchen and wafted through the house as Mom baked these crisp cookies when I was a girl. Mom always kept a big glass jar filled so we had a supply of these traditional cookies on hand. -Cookie Curci, San Jose, California
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in almonds. , Line a baking sheet with foil and grease the foil. Divide dough in half. On the foil, form each portion into an 11x3-in. rectangle. , Bake at 300° for 35 minutes or until lightly browned. Carefully remove to wire racks; cool for 15 minutes. Increase heat to 325°., Transfer rectangles to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on ungreased baking sheets. , Bake for 10 minutes. Turn and bake 10 minutes longer or until firm. Remove to wire racks to cool completely. Store in an airtight container.
Nutrition Facts : Calories 317 calories, Fat 18g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 295mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 2g fiber), Protein 6g protein.
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Frannas Marais
[email protected]These biscotti sound like the perfect treat to enjoy with a cup of coffee in the morning.
David Arzumanyan
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to see if I can make it work.
Maryam Saddique
[email protected]These biscotti look delicious. I'm going to save this recipe and try it out soon.
Clare Muhatia
[email protected]I'm going to make these biscotti for my next party. I know they'll be a hit!
Alisha Rajpoot
[email protected]These biscotti are so easy to make. I love that I can make them with ingredients I already have on hand.
Mohammed Akram
[email protected]These biscotti are a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Megalan
[email protected]I love the way these biscotti look. They're so festive and colorful.
betg Beke
[email protected]These biscotti are perfect for dunking in coffee or tea.
Zohaib Asgher
[email protected]I'm not a big fan of biscotti, but I really enjoyed these. They were crispy and flavorful.
urooj dharejo
[email protected]These biscotti are delicious! I love the combination of flavors.
Corona San
[email protected]The biscotti turned out a little too dry for my taste. I think I'll add a little more butter next time.
Tanha Boy
[email protected]I made these biscotti for my family, and they loved them! They said they were the best biscotti they've ever had.
Paco Diaz
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea. They're also great for gifting.
Mohim Ahmed
[email protected]I love how simple this recipe is. I was able to make these biscotti with ingredients I already had on hand.
Sunshine Girl
[email protected]These biscotti were a hit at my holiday party! They were so delicious and festive, and they were easy to make too. I'll definitely be making them again next year.