MEMORIES OF CHICKEN CASSEROLE

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I got this from a Southern cooking website. I LOVE chicken casseroles and this one is my favorite. I especially love it with the cranberry relish! This is comfort food at its best!

Provided by Little Bee

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 cups cooked chicken, diced
1 (10 ounce) can cream of chicken soup
1/2 cup milk
1 -1 1/4 cup chicken broth
1/2 cup celery
1/2 cup onion
1 beaten egg
0.5 (2 cup) bag Pepperidge Farm Herb Stuffing (Do Not Substitute)
1 tablespoon parsley flakes
paprika
cranberry sauce (optional)

Steps:

  • Spread the chicken cubes in bottom of a 2-quart flat casserole dish.
  • Dilute soup with milk and pour over top of chicken.
  • Combine celery and onion, cook in broth until tender. (If you do not have broth and have used canned chicken cubes, use 1 cup water, 1/2 stick butter and 1 chicken bouillon cube instead). Make dressing by combining broth, celery, onion, egg, stuffing and parsley flakes.
  • Spread the dressing on top of the soup, sprinkle with paprika.
  • Bake at 350° for 35-40 minutes or until it's bubbling and brown. Serve with heaping spoons of Cranberry relish.

Sunil Pokhrel
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This is the best chicken casserole recipe I've ever tried! It's easy to make and always a hit with my family and friends.


marmar Villalobob
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I've tried this recipe a few times and it always turns out great! The chicken is always cooked perfectly and the sauce is so creamy and flavorful.


Okey Collinz
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This casserole was easy to make and turned out delicious! I will definitely be making it again.


Violet Mdakane
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I'm not a big fan of chicken casserole, but I have to say this recipe is pretty good. The chicken was moist and the sauce was creamy and flavorful. I would definitely make it again.


nubaira naveed
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I followed the recipe exactly and the casserole turned out great! The chicken was tender and the sauce was creamy and flavorful.


Kabi Paudel
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This casserole was a little bland for my taste. I added some extra salt and pepper and it was much better.


Ben Martin
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I've been making this casserole for years and it's always a family favorite. The chicken is always cooked perfectly and the sauce is so creamy and flavorful.


Amaka Promise
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This is my go-to recipe for chicken casserole. It's easy to make and always turns out delicious.


William Shabalala
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I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Yara Iraqi
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This chicken casserole was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I especially liked the addition of the mushrooms and celery, which gave the dish a nice earthy flavor.