MEMPHIS BEALE STREET BURGER
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 21
Steps:
- Preheat your grill to medium-high heat.
- In a large mixing bowl, break up the meat with your hands. Add the chopped shallot, garlic, Neely's Dry Rub, Worcestershire sauce, and salt and pepper, to taste. Mix with a wooden spoon until thoroughly incorporated. Using your hands, divide the meat into 6 equal balls. Flatten them into patties and use your thumb to create an indent in the center of each burger.
- Grill the burgers, uncovered, for 3 minutes on the first side. Flip and continue cooking for another 3 minutes for medium-rare, and 4 minutes for medium. Remove from grill and immediately top with the cheese.
- Butter the buns and place on the grill. Toast for about 1 minute and remove from grill.
- Build your burgers by topping with the bacon, Secret Sauce, coleslaw, and tomatoes. Add onion rings if desired.
- Mix all the ingredients together in s medium bowl. Cover with plastic wrap and refrigerate until serving, allowing the flavors to develop. Can be made a day ahead.
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MD Sobahan Mia
[email protected]This is my new favorite burger recipe. It's easy to make and always turns out delicious. I highly recommend it!
Zain Syed
[email protected]I love the combination of flavors in this burger. The barbecue sauce and bacon are a perfect match.
Sourov Sarnoker
[email protected]This is the best burger recipe I've ever tried. The burgers are cooked perfectly and the toppings are all so flavorful. I will definitely be making this again.
Marissia Wright
[email protected]I made this burger for my family last night and they loved it! The burgers were juicy and flavorful, and the toppings were all so fresh and tasty.
patricia john
[email protected]This burger is a must-try for any burger lover. It's packed with flavor and the toppings are the perfect complement.
Andrei2010 Andrei
[email protected]I'm not a big fan of burgers, but this one is an exception. The combination of flavors is amazing.
Lucky Johnny
[email protected]This is my favorite burger recipe. It's always a hit with my friends and family. I love the way the barbecue sauce and bacon complement each other.
Farzaan Kumar
[email protected]I've been making this burger for years and it's always a hit. The combination of flavors is just perfect.
Tamanna Tanha
[email protected]This recipe is a winner! The burgers were cooked perfectly and the toppings were all fresh and flavorful. I will definitely be making this again.
summayyaali ali
[email protected]I'm always looking for new burger recipes to try, and this one definitely didn't disappoint. The burgers were juicy and flavorful, and the toppings were the perfect complement.
sheikh rehana
[email protected]This burger is perfect for a summer cookout. It's easy to make and can be cooked on the grill or in a skillet.
Habban Ullah
[email protected]I love the idea of using bacon and barbecue sauce on a burger. It's a classic combination that never fails to satisfy.
asif rohoman
[email protected]I'm not usually a fan of barbecue sauce on burgers, but this recipe changed my mind. The sauce is perfectly balanced and doesn't overpower the other flavors.
Herman vanrooyen
[email protected]This burger is a must-try for any burger lover. The combination of flavors is out of this world. I highly recommend it!
John vison Shrestha
[email protected]I tried this recipe last night and it was amazing! The burgers were cooked perfectly and the toppings were all so flavorful. I will definitely be making this again.
Raez
[email protected]This is my new go-to burger recipe. It's easy to make and always turns out delicious. I love the smoky flavor that the bacon and barbecue sauce add.
Moazam Mustafa
[email protected]I've made this burger several times now and it's always a crowd-pleaser. The patties are juicy and flavorful, and the toppings are the perfect complement.
Nojimu Alabi
[email protected]This burger was a hit at our last cookout! The combination of the sweet and tangy barbecue sauce with the smoky bacon and melted cheese was irresistible.