MEMPHIS STYLE BACK RIBS
Extra tender pork back ribs are slowly grilled with a sweet and spicy rub and yellow mustard sauce.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 4h40m
Yield 4
Number Of Ingredients 9
Steps:
- About 30 minutes before smoking, make the dry rub. Combine all ingredients in a small bowl; mix well.
- Spread both sides of ribs with yellow mustard and sprinkle with dry rub. Let stand at room temperature for 30 minutes.
- Heat charcoal or gas grill for indirect cooking at 250 degrees F. Place the ribs, meaty side up, over a drip pan and cook for 4 to 6 hours until very tender. Spritz ribs occasionally with water or apple juice using a spray bottle. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
- Let ribs stand 10 to 15 minutes before serving.
Nutrition Facts : Calories 2659.5 calories, Carbohydrate 21.1 g, Cholesterol 736.1 mg, Fat 215.7 g, Fiber 1.2 g, Protein 147.8 g, SaturatedFat 79.4 g, Sodium 6941.8 mg, Sugar 18.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Biswell Munsaka
b.m@gmail.comThese ribs were a disappointment. They were dry and tough.
Samiullah Chaudry
samiullah-chaudry@gmail.comThese ribs were delicious! The meat was so tender and the sauce was perfect. I will definitely be making these again.
gold Xandar XDMcKinstry
x47@hotmail.co.ukThese ribs were a bit too sweet for my taste.
Mahin Khan
mahin_k@gmail.comI've tried many different rib recipes, but this one is by far the best. The ribs are always fall-off-the-bone tender and the sauce is to die for.
Cabdixakiim xasan Axmed
c@hotmail.frThese ribs were just okay. They weren't as tender as I hoped they would be.
P Rock
rock.p@gmail.comThese ribs were a great way to impress my friends at my barbecue. They were so flavorful and juicy.
Hemmanuel Damilare
h51@gmail.comI followed the recipe exactly and the ribs turned out dry and tough.
Md Shahin Mia
smd@hotmail.comThese ribs were absolutely delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Braylon Debozy
braylon.d99@hotmail.co.ukThe ribs were a little tough, but the flavor was good.
Basanta adhikari Basanta adhikari
b_a@hotmail.comI've made these ribs several times now and they're always a hit. They're so easy to make and they taste amazing.
Aneesa Patel
aneesa_patel8@hotmail.frThese ribs were a hit at my party! Everyone loved them.
Amare Addis
a_addis@hotmail.comI'm not a huge fan of ribs, but I have to say these were pretty good. The meat was tender and the sauce was delicious.
Alamin Tiktok live
a74@gmail.comThese ribs are so easy to make and they always turn out perfect. I love the simple ingredients and the big flavor.
Zak san زاك سان
z-s34@hotmail.comI followed the recipe exactly and the ribs turned out amazing! My family loved them.
Antonio Sharp
s_antonio89@gmail.comThe ribs were a bit too dry for my taste, but the flavor was good.
Monika Grzywacz
monika-g56@hotmail.comThese ribs were fall-off-the-bone tender and had a delicious smoky flavor. The dry rub was perfect and the sauce was tangy and sweet. I will definitely be making these again!