MEMPHIS-STYLE HICKORY-SMOKED BEEF AND PORK RIBS
Provided by Food Network
Categories main-dish
Time 14h25m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the rub:
- Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
- For the ribs:
- Rinse and dry ribs. Place on a clean cutting board and pull off the membrane, the thin fatty skin that lines the underside of the ribs. Trim the ribs of excess fat and meat. Liberally season both sides of the ribs with 1/4 to 1/2 cup Neely's BBQ Rub. Wrap ribs and refrigerate for at least 8 hours so flavors can permeate.
- Preheat grill to 250 degrees F using hickory and charcoal.
- Use indirect heat and cook with the cover down.
- Place ribs, meatier side down, on the grill away from the coals. Cook beef 2 hours, adding more coals as needed. Turn and cook for 45 minutes more, or until the ribs "bend" and the meat easily separates from the bone using a fork. Cook the pork ribs 3 hours. Turn and cook another hour, or until ribs bend. Remove from grill.
- For dry ribs: Sprinkle extra Neely's BBQ seasoning over ribs, cut bones and serve.
- For wet ribs: Coat ribs with Neely's BBQ Sauce, cut and serve.
- In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 1 hour 15 minutes.
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Haider Sayed
[email protected]I would definitely recommend this recipe to anyone who loves ribs!
Zayne Faris
[email protected]These ribs were a bit dry, but the sauce was good.
Denise McCrum
[email protected]I've never made ribs before, but this recipe made it easy. The ribs were delicious, and I'm so glad I tried them.
Engineer Ahad
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender, and the sauce was perfect. I will definitely be making these again.
Aly Mkojo
[email protected]I'm not sure what I did wrong, but my ribs turned out tough and chewy.
Adrian Masire
[email protected]The ribs were a bit too smoky for my taste.
Smily Noor
[email protected]These ribs were so easy to make, and they turned out perfectly. I will definitely be making them again.
Zeba Shah
[email protected]The ribs were good, but I've had better.
Safat Chowdhury
[email protected]I've tried many different rib recipes, and this one is by far the best. The ribs are always tender and juicy, and the sauce is to die for.
Renee Noelle
[email protected]These ribs were a huge disappointment. They were tough and dry, and the sauce was bland.
unicorn squad
[email protected]I'm not a big fan of ribs, but these were actually really good. The meat was tender and juicy, and the sauce was flavorful without being too sweet.
Beenie Musa
[email protected]The ribs were fall-off-the-bone tender, and the sauce was perfect. I will definitely be making these again.
Suyaep Shahin
[email protected]I've made these ribs several times now, and they are always a hit. They are so easy to make, and the results are always delicious.
Newton bwire Odero
[email protected]The ribs were a bit too fatty for my taste.
Kinden Johnson
[email protected]These ribs were amazing! I made them for a party, and everyone raved about them.
Aforolagba Aminat
[email protected]I followed the recipe exactly, but my ribs turned out dry. I'm not sure what went wrong.
Misbah Rajpoot
[email protected]The ribs turned out great! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Erau Innocent
[email protected]These ribs were absolutely fall-off-the-bone tender and had a delicious smoky flavor. I used a hickory smoker, and the ribs cooked perfectly in about 3 hours. I would definitely recommend this recipe to anyone who loves ribs!