MEMPHIS STYLE MUSTARD COLESLAW RECIPE
This is THE most flavorful coleslaw recipe you'll ever try, I can promise you that. You've never had anything quite like this. Perfect with Memphis barbeque ribs or chicken (or whatever), you'll probably want to make this instead of your regular coleslaw for... well, forever. It's that good. You'll want to start this a day in advance if you have time. Because while taking the time to draw the extra liquid from the veggies really makes the texture of the final slaw, it does take some time to drain, rinse, and dry them
Provided by Miss V
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine prepared vegetables (cabbage, carrot, jalepeño, and onion) and salt together in a strainer over the sink.
- Let sit at least 15 minutes (1-2 hours is better) to drain. This keeps the finished slaw from being nasty and watery.
- Rinse the vegetables under cold water and let dry. In a bowl or plastic bag, place in the refrigerator until ready to use, up to one day.
- To make dressing, combine mustards, vinegar, chili sauce, mayonnaise, sour cream (or Greek yogurt), and sugar in a medium, non-reactive saucepan. Bring to a boil. Add celery seed. Reduce heat and simmer about 3-5 minutes, until sugar has dissolved.
- Cool to room temperature. Pour over veggies in a large serving bowl. Mix well.
- Refrigerate at least an hour before serving. Perfect on a Memphis barbeque pulled pork sandwich.
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Nouman bahambhani
[email protected]This is the best coleslaw recipe I've ever tried. It's so creamy and flavorful.
sher hussain
[email protected]I've made this coleslaw several times and it's always a hit. It's so easy to make and it's always delicious.
MD sano War
[email protected]This coleslaw is the perfect balance of sweet and tangy. I love it!
L I O N E K I N G
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. The mustard dressing is so good!
Lameck Kelvin
[email protected]This coleslaw is so refreshing and flavorful. I love the tangy mustard dressing.
reuben cavanagh
[email protected]I've been making this coleslaw for years and it never disappoints. It's the perfect side dish for any summer cookout.
myla raquino
[email protected]This is my go-to coleslaw recipe. It's always a hit, and it's so easy to make.
sugath sd
[email protected]I made this coleslaw for a picnic and it was a huge hit! Everyone loved the creamy mustard dressing.
Addiction Sunar
[email protected]This coleslaw is always a crowd-pleaser. I've never had anyone who didn't like it.
Hania Noor
[email protected]I like to add some chopped celery and onion to my coleslaw for extra crunch and flavor.
Saeedkakar 7673
[email protected]The mustard dressing is the star of this dish. It's tangy, creamy, and perfectly complements the cabbage and carrots.
Dominika Milian
[email protected]This coleslaw is so easy to make, and it always turns out perfect. I've made it for potlucks, family gatherings, and even just for a quick lunch at home.
Manasa Mrewan
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful coleslaw.
Usama Shahid
[email protected]This coleslaw is the perfect side dish for any summer cookout. It's light and refreshing, and the mustard dressing adds a nice kick.
Nombuso Madida
[email protected]I've tried many coleslaw recipes, but this one is definitely my favorite. The mustard dressing is so creamy and flavorful, and the cabbage and carrots are always crisp and fresh.
Sabbir Rahman Rafi
[email protected]This Memphis-style Mustard Coleslaw was a hit at my last BBQ! The tangy mustard dressing was perfectly balanced by the sweetness of the cabbage and carrots. I also added some chopped bacon for an extra smoky flavor.