MENEMEN
This is a variation of the usual recipe, but I have found it to be tastier and wholesome this way! Can be served as a main dish, supplemented by a plate of salad, or can be used as a side-dish. Different bread types can be used according to taste.
Provided by ErOnur
Categories European
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Wash potatoes thoroughly,dry,peel and dice small.
- Dice onion and peppers into very small pieces.
- Beat eggs slightly in a pan and set aside.
- Skin tomatoes and cut into very small pieces.
- Heat oil in deep frying pan.
- Add onion and peppers, and saute until soft.
- Add potatoes and cook until crisp.
- Add tomatoes and let cook for 5 minutes, stirring occasionally.
- Stir salt into frying mixture and mix well.
- Add beaten eggs quickly into frying pan, stir briskly and cook until hardened uniformly. Place over toasted bread slices immediately.
- Grate a few shavings of nutmeg (optional).
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#60-minutes-or-less #time-to-make #cuisine #preparation #european #low-fat #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something
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Victor Mubiru
[email protected]This recipe is a keeper! It's easy to make, delicious, and perfect for a quick breakfast or brunch.
Yaasin Muuse
[email protected]I'm not a big fan of eggs, but this dish was surprisingly good. I'll definitely be making it again.
Chando Rajpoot
[email protected]This is the best menemen recipe I've ever tried. It's so flavorful and satisfying.
Suzarlend Janan
[email protected]The instructions were easy to follow, and the dish came out perfectly. I'll definitely be making this again.
Maleyy Abbey
[email protected]This was a great way to use up leftover vegetables. I had some tomatoes and peppers that were about to go bad, and this recipe saved them.
Patricia Hall
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand, and it always turns out great.
Emma Jade
[email protected]This is my new favorite breakfast! It's quick and easy to make, and it's always a hit with my family and friends.
nziki yusuf
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll probably use less pepper next time.
Lasha Tolordava
[email protected]Meh. It was okay. I've had better menemen before.
Nurul Amin
[email protected]I was looking for a new and exciting breakfast recipe, and this menemen did not disappoint! It was easy to make and packed with flavor. The eggs were fluffy and the vegetables were perfectly cooked. I'll definitely be making this again.
Wandile Ayathula
[email protected]This menemen recipe was simply delightful! The eggs were cooked to perfection, and the combination of tomatoes, onions, and peppers was incredibly flavorful. I added a bit of feta cheese on top, which took it to the next level. This dish is a must-tr