MERINGUE ICE CREAM TORTE
"This recipe looks a little long, but it really isn't complicated," relates Alice Christmas of Statesboro, Georgia. "The sweet result is certainly worth the effort."
Provided by Taste of Home
Categories Desserts
Time 2h50m
Yield 14-16 servings.
Number Of Ingredients 16
Steps:
- Place egg whites in a small bowl. Let stand at room temperature for 30 minutes. Line two large baking sheets with parchment paper; draw three 8-1/2-in. circles on paper., Beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Drop meringue in mounds onto circles; spread to cover. , Bake at 250° for 1-1/4 hours or until set. Turn oven off; leave meringues in oven for 1 hour. Remove from the oven and cool on baking sheets. When completely cooled, remove meringues from paper., Drain raspberries, reserving juice. Set berries aside. Add enough water to juice to measure 1/2 cup. In a small saucepan, combine sugar and cornstarch. Stir in maple syrup and juice mixture until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Remove from heat; gently stir in reserved berries. Cool., To assemble, place one meringue in a 10-in. springform pan. Spread with coffee ice cream; sprinkle with a third of the almonds. Top with a second meringue. Spread with chocolate chip ice cream; sprinkle with a third of the almonds. Top with remaining meringue. Cover and freeze overnight., In a large bowl, beat cream until it begins to thicken. Add sugar and almond extract; beat until stiff peaks form. Remove torte from freezer; carefully run a knife around edge of pan to loosen. Remove side of pan. Frost with whipped cream., Garnish with fresh raspberries and remaining almonds. Cover and freeze for at least 2 hours. Remove from the freezer for 20 minutes before serving. Serve with raspberry sauce.
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David Dekaglo
[email protected]This torte is simply divine. I highly recommend it!
Christopher Shakeel
[email protected]I can't wait to make this torte again. It's the perfect dessert for any occasion.
MOUHA
[email protected]This torte is a bit time-consuming to make, but it's definitely worth the effort.
Islam Hanif
[email protected]I'm so glad I found this recipe. It's a new favorite in my household!
Fast Furious
[email protected]This torte is perfect for a summer party. It's light and refreshing, but still very satisfying.
Andrew Barros
[email protected]I'm not a fan of chocolate, so I made this torte with white chocolate instead. It was still delicious!
Shadley Jacobs
[email protected]This torte is a bit too sweet for my taste, but it's still very good.
Nikkie Hall
[email protected]I had some trouble getting the meringue to stiffen, but I eventually got it right. The torte turned out great!
Felix Jamesf
[email protected]This torte is a bit pricey to make, but it's definitely worth it for a special occasion.
Sitaram Lama
[email protected]I love how versatile this recipe is. You can use any flavor of ice cream and chocolate that you like.
MOHIUDDIN HOSSEIN
[email protected]This was the perfect dessert for my dinner party. It was elegant and impressive, but it was also easy to make.
Charles GazZola
[email protected]This torte is so beautiful and delicious. I'm definitely going to make it again.
Jabir m Idris
[email protected]I followed the recipe exactly and my torte turned out perfectly. It was so easy to make and it tasted amazing.
RAKIB HOSSAIN 123
[email protected]I'm not a big fan of meringue, but I really enjoyed this torte. The ice cream and chocolate ganache were so good that they made up for the meringue.
James Boone
[email protected]The chocolate ganache is the perfect finishing touch to this torte. It adds a richness and depth of flavor that takes it to the next level.
Luther Gardner
[email protected]I love the contrast between the crunchy meringue and the smooth ice cream. It's a perfect combination of textures.
Mohan pariyar
[email protected]This recipe is a bit time-consuming, but it is definitely worth the effort. The end result is a stunning and delicious dessert that will impress your guests.
Sarkaar 122
[email protected]I made this torte for my family and they loved it! The ice cream was smooth and creamy, the meringue was perfectly crispy, and the chocolate ganache was rich and decadent. It was a real crowd-pleaser.
Emerie Santo
[email protected]This meringue ice cream torte is a delightful dessert that is perfect for any occasion. The combination of creamy ice cream, crunchy meringue, and rich chocolate is simply irresistible. I highly recommend this recipe to anyone who loves a sweet and d