MERINGUE KISSES III
When my brother got married last May, my mother made sure to give his bride a copy of this recipe. Any flavor of gelatin may be used in this recipe. They're light, airy and if you use a citrus flavored gelatin they have a refreshing tang.
Provided by COOKINGFANATIC
Categories Desserts Cookies Meringue Cookies
Time 1h5m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (125 degrees C). Line baking sheets with brown paper.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, salt, and gelatin, continuing to beat until stiff peaks form. Fold in vinegar and chocolate chips if desired. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake in the preheated oven for 25 minutes, then turn the oven off and leave cookies in for an additional 20 minutes or until they dry out. Cool completely before removing from the paper.
Nutrition Facts : Calories 63.3 calories, Carbohydrate 11.6 g, Fat 2.1 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 1.2 g, Sodium 22.2 mg, Sugar 10.1 g
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MD SHAZEDUL
[email protected]These meringue kisses were a delicious and easy-to-make treat. I'll definitely be making them again!
Food Gold
[email protected]I'm not sure what I did wrong, but my meringue kisses turned out flat and crumbly.
Erickys cyricks
[email protected]These meringue kisses were the perfect treat to enjoy with a cup of coffee or tea.
Dylan Saunders
[email protected]I made these meringue kisses for a bake sale and they were a huge success! Everyone loved them.
Angela Musongole
[email protected]I'm allergic to nuts, so I substituted the almonds with chopped pecans. The meringue kisses turned out great!
Ambra Rauf
[email protected]These meringue kisses were a bit too time-consuming to make, but they were worth it. They were delicious!
shah hussain
[email protected]I followed the recipe exactly, but my meringue kisses didn't turn out as well as I hoped. They were a bit too chewy.
Jermaine Williams
[email protected]These meringue kisses were a bit too sweet for my taste, but they were still good.
Jarell Mobley
[email protected]I've never made meringue kisses before, but this recipe made it easy. They came out perfectly!
Atta UR Rehman Shamsi
[email protected]These meringue kisses were the perfect addition to my dessert table. They were beautiful and delicious.
Presh Billioz
[email protected]I'm not a huge fan of meringue, but these kisses were surprisingly good. They were light and not too sweet.
Imran Hamdard
[email protected]These meringue kisses were a hit at my party! Everyone loved them.
Tafadzwa C Rufu
[email protected]These were so easy to make and they turned out so well! I'm definitely going to make them again.
umme hadi
[email protected]I've made meringue kisses before, but this recipe was by far the best. The kisses were so fluffy and flavorful, and they held their shape perfectly.
david frame
[email protected]These meringue kisses were a delight! They were light and airy, with a delicate sweetness. I followed the recipe exactly, and they turned out perfectly.