MERINGUE PUDDING CUPS
My mother, who didn't own a cookbook, created this recipe. She fussed over ingredients until she was satisfied with the results. With nine children to feed on a limited budget, she came up with many variations of the same dish. This dessert was a special treat. -Mary McMenamin, Spring City, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the cracker crumbs, butter, sugar and water; press onto the bottom and up the sides of two 10-oz. custard cups. Bake at 350° for 6 minutes or until crust is lightly browned; set aside., In a saucepan, combine the milk and pudding mix; prepare according to package directions. Keep warm. In a small bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, until stiff peaks form. Spoon warm pudding into crust; spread with meringue, sealing edges to crust., Bake at 350° for 15 minutes or until golden brown. Cool on a wire rack for 1 hour; refrigerate for 1-2 hours before serving.
Nutrition Facts : Calories 654 calories, Fat 23g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 790mg sodium, Carbohydrate 100g carbohydrate (67g sugars, Fiber 1g fiber), Protein 14g protein.
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Rizwan Baloxh
[email protected]These pudding cups are the perfect size for a quick and easy dessert. They're also great for packing in school lunchboxes.
Saiman King
[email protected]These pudding cups are a delicious and easy dessert. I love that they're made with real fruit.
samikshya kunwar
[email protected]These pudding cups are a great way to get your kids to eat their fruit. They're also a fun and easy dessert to make together.
Valant Zone
[email protected]These pudding cups are the perfect dessert for a summer party. They're light and refreshing, and they're always a hit.
Mamta Harijan
[email protected]These pudding cups are easy to make and they're always a hit. I love that I can use any kind of pudding mix to make them.
Irosha Madushan
[email protected]I love these pudding cups! They're so creamy and smooth. The crust is flaky and buttery. They're the perfect dessert.
Liza Liza
[email protected]These pudding cups are a great way to use up leftover pudding. They're also a fun and easy dessert to make with kids.
Prasun Lama
[email protected]These pudding cups are the perfect dessert for any occasion. They're easy to make, delicious, and they're always a hit. I love that I can use any kind of pudding mix to make them.
hafiz mibale
[email protected]I made these pudding cups for a party and they were a hit! Everyone loved them. They're so easy to make and they're so delicious. I will definitely be making them again.
Geraldine Sammarco
[email protected]These pudding cups are so easy to make and they're always a hit! I love that I can use any kind of pudding mix to make them. They're perfect for a quick and easy dessert.
Awais Saleem
[email protected]This pudding cups recipe is a family favorite. It's always a hit at potlucks and family gatherings. The pudding is creamy and smooth, and the crust is perfectly flaky. I highly recommend this recipe.
Usher Johnpaul
[email protected]I've tried this recipe twice now and it's a keeper! The first time I made it, I followed the recipe exactly. The second time, I added some chocolate chips to the pudding and it was even better! This is a great recipe for a quick and easy dessert.
Ginane Mohamed
[email protected]This is a delicious and easy dessert recipe! I made it for my family and everyone loved it. The pudding is creamy and smooth, and the crust is flaky and buttery. I will definitely be making this again.