MERINGUE-TOPPED PEACH BREAD PUDDING
My English mother loved to make bread pudding, and when we were living in South Africa many years ago, I found a recipe that added the meringue topping. I adapted the idea and came up with my peach version. Mum declared it better than her original!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the brown sugar, cornstarch and cinnamon. Stir in water until smooth; add peaches. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in lemon juice and butter. Set aside., In a large bowl, beat egg yolks on high speed for 3 minutes or until light and fluffy. Gradually add salt and 1/3 cup sugar, beating until thick and lemon-colored. Stir in milk., Dip bread into egg mixture; soak for 1 minute. Place slices into a greased 11x7-in. baking dish. Spoon peach mixture evenly over bread layer. Pour remaining egg mixture over peaches. Bake at 350° for 25-30 minutes or until center is set., Meanwhile, in a small bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over hot pudding, sealing edges to pan. Bake 10-15 minutes longer or until meringue is golden brown. Serve warm.
Nutrition Facts : Calories 283 calories, Fat 7g fat (3g saturated fat), Cholesterol 116mg cholesterol, Sodium 210mg sodium, Carbohydrate 51g carbohydrate (40g sugars, Fiber 2g fiber), Protein 7g protein.
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ibrahem omare
[email protected]This recipe is a keeper! I will definitely be making this bread pudding again and again.
Jj Ff
[email protected]This bread pudding is a classic dessert that is always a crowd-pleaser. I love the way the meringue topping browns and gets crispy in the oven.
Jackie Ketra
[email protected]Overall, I thought this bread pudding was a good recipe. It was easy to make and it tasted delicious. I would definitely make it again.
Faith Hubbert
[email protected]I found that this bread pudding was a bit dry. I think I would have added more milk or cream to the custard mixture.
Lori Reinke
[email protected]The meringue topping on this bread pudding was a bit too crispy for my liking. I think I would have preferred a softer meringue.
Sagor Paul
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Lucky Lalbabu
[email protected]This was my first time making bread pudding and it turned out great! The instructions were easy to follow and the pudding was cooked perfectly. I would definitely recommend this recipe to others.
Jasmine Mayle
[email protected]I love that this recipe uses fresh peaches. It gives the bread pudding a really summery flavor. The meringue topping is also a nice touch.
Danish kashmiri Kashmiri
[email protected]I made this bread pudding for a potluck and it was a hit! Everyone loved the unique flavor and texture. I will definitely be making it again.
Mskv Help
[email protected]This peach bread pudding is a delightful treat! I love the combination of sweet peaches, creamy custard, and crispy meringue topping. It's perfect for a summer dessert or brunch.