MERINGUE TOPPED RICE PUDDING
The key to good rice pudding is its texture. So for the best rice pudding, cook it slowly. Overcooked pudding will have the texture of a solid mass rather than the creamy mixture that makes this dessert so desirable. Long-grained rice works best; try basmati, jasmine, or popcorn rice for even more variety.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Butter a shallow 2-quart baking dish; set aside.
- In a medium-size heavy-bottom saucepan, combine rice, 3 cups milk, 1/4 cup sugar, and salt. Cook over medium heat, stirring frequently, until thick and creamy, about 30 minutes.
- In a liquid-measuring cup, whisk together the egg yolks, remaining milk, and 1 teaspoon pure vanilla extract. Stir into rice. Add raisins and cinnamon. Cook until raisins are heated through, about 2 minutes. Pour rice mixture into the prepared baking dish. Set aside.
- In the bowl of an electric mixer, whisk the egg whites until foamy. Increase speed to high, and gradually add the remaining 1/2 cup sugar, cream of tartar, and remaining 1/2 teaspoon vanilla. Beat until stiff but not dry, 3 to 4 minutes. Using a rubber spatula, spoon meringue on top of the rice, covering entirely. Transfer to the oven, and bake until the meringue is golden brown, about 5 minutes.
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Ssevubya Fred
[email protected]This was my first time making rice pudding and it turned out great! Thanks for the recipe.
Aalyiah
[email protected]This rice pudding is a delicious and easy dessert that's perfect for any occasion.
Mk Kadija
[email protected]I'm not a big fan of rice pudding, but this recipe was a game-changer. It's creamy, flavorful, and the meringue topping is amazing.
Abishek Sharma
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
James Pope
[email protected]I've never made rice pudding before, but this recipe made it easy. It turned out perfect!
Choolwe Siachaula
[email protected]This recipe is a keeper. It's easy to make and always turns out delicious.
M Aryan
[email protected]I made this rice pudding for a potluck and it was a huge success. Everyone loved it!
Safayet Abid
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and satisfying. The meringue topping is a nice bonus.
saifulislamabir 224
[email protected]I love that this recipe uses brown rice. It gives the pudding a nutty flavor and makes it more nutritious.
Usman Mehmood
[email protected]This rice pudding is a classic for a reason. It's simple to make and always a hit. The meringue topping adds a touch of elegance.
Veer Shami
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It's creamy and flavorful, and the meringue topping is delicious.
Ibrahim Peckham
[email protected]This is the best rice pudding I've ever had! The meringue topping is the perfect finishing touch.
Dost Muhammad wazir
[email protected]This rice pudding is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Gladys Mochitele
[email protected]I love the combination of the creamy pudding and the crispy meringue topping. It's the perfect dessert for a special occasion.
Kvng Leeyo
[email protected]This was my first time making rice pudding and it turned out great! The instructions were easy to follow and the pudding was creamy and flavorful.
Martin Davis
[email protected]The meringue topping was a bit too sweet for my taste, but the pudding itself was delicious. I would make it again, but I would reduce the amount of sugar in the meringue.
Curtis Maywood
[email protected]I've made this recipe several times and it always turns out great. It's a delicious and easy dessert that's perfect for any occasion.
Kayla Riley
[email protected]This rice pudding was a hit! The meringue topping was perfectly browned and the pudding was creamy and flavorful. I will definitely be making this again.