MESA GRILL PORK TENDERLOIN WITH ANCHO BOURBON SAUCE RECIPE
Provided by Roygon
Number Of Ingredients 14
Steps:
- 1) Preheat oven to 400 2) Stir together spices 3) Heat oil in medium saute pan over HIGH Heat 4) season pork with salt on both sides and then dredge in spices 5) Place pork in pan and sear on all sides for 8-10 minutes 6) transfer to oven for 8-10 minutes 7) remove pork and let sit for 5 minutes 8) slice into 1 inch pieces. Put some bourbon ancho sauce on the plate, top with the pork and then spoon more sauce on top along with spoke red pepper sauce
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Misia Nicolau
[email protected]This dish was amazing! The pork was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
KhanBaigg
[email protected]This recipe was a complete failure. The pork was tough and the sauce was bland. I would not recommend this recipe to anyone.
Michael Aurilio
[email protected]I followed the recipe exactly and the pork turned out dry. I'm not sure what I did wrong.
Joyce Wanjohi
[email protected]This recipe was a bit too complicated for me, but the pork turned out great. The sauce was a bit too spicy for my taste, but I still enjoyed it.
Arhum Kamal
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was cooked perfectly and the sauce was amazing. I would definitely recommend this recipe.
Ndalo Mkhize
[email protected]This dish was a bit time-consuming to make, but it was worth it. The pork was incredibly tender and the sauce was delicious. I would definitely make this again for a special occasion.
hayder ahmed
[email protected]The pork was cooked perfectly, but I found the sauce to be a bit bland. I would recommend adding more spices to the sauce.
Aubrey Cute
[email protected]This recipe was easy to follow and the pork turned out great. The sauce was a bit spicy for my taste, but I still enjoyed it. I would recommend using a milder chili powder.
Shamsa Tariq
[email protected]I thought the sauce was a bit too sweet for my taste, but the pork was cooked perfectly. I would recommend reducing the amount of sugar in the sauce.
Kimble Chirambo
[email protected]The pork tenderloin was a bit dry, but the ancho-bourbon sauce was delicious. I would recommend using a different cut of pork, such as a pork loin roast.
Pets lavar Ariyan (গাছ প্রেমিক)
[email protected]This dish was a hit at my dinner party. The pork was juicy and tender, and the sauce was divine. I will definitely be making this again.
Elam Biko
[email protected]I followed the recipe exactly and the pork turned out amazing! The sauce was rich and flavorful, and the pork was cooked perfectly. My family loved it!
Bryan Jones
[email protected]This pork tenderloin was melt-in-your-mouth tender and flavorful. The ancho-bourbon sauce was the perfect complement, with a hint of sweetness and a touch of heat. I will definitely be making this again!