MESA GRILL'S PUMPKIN SOUP WITH CINNAMON CRÈME AND ROASTED PUMPKIN SEEDS
Steps:
- 1. Bring 3 cups of the stock to a boil in a large saucepan over high heat. Whisk in the pumpkin puree, 1 teaspoon of the cinnamon, ginger, allspice, nutmeg, honey and chipotle puree. Reduce the heat to low and simmer for 15-20 minutes, stirring occasionally. Add more stock, if the soup is too thick. 2. Remove from the heat and whisk in 1/4 cup of the crème fraiche and season with salt and pepper to taste. 3. Mix together the remaining crème fraiche and 1 teaspoon cinnamon until combined. 4. Ladle the soup into four bowls; drizzle with the cinnamon crema and sprinkle with roasted pumpkin seeds. Roasted Pumpkin Seeds Makes 1 cup 1 cup raw pumpkin seeds 2 tablespoons vegetable oil Kosher salt 1. Preheat the oven to 350º F. 2. Toss the seeds with the oil and season with salt to taste. Spread the seeds evenly on a baking sheets and bake for 25-30 minutes, tossing occasionally, until they are lightly golden brown and crisp. Let cool. Can be made 2 days in advance and stored in an airtight container.
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Ali sher yaray ali
[email protected]I love this soup! It's the perfect comfort food for a cold fall day.
Sabrina Schuyler
[email protected]This soup is so easy to make and it's so delicious. I've already made it twice this month!
Winston Marais
[email protected]This soup is a great way to use up leftover pumpkin. It's also a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week.
Denis Lakeev
[email protected]I'm not a big fan of pumpkin, but I actually really enjoyed this soup. It's not too sweet and the cinnamon crème fraîche really balances out the flavors.
Inoxent Duffer
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's actually really delicious! The pumpkin flavor is subtle and the cinnamon crème fraîche is the perfect topping.
All Music
[email protected]This is my new favorite fall soup. It's so warm and comforting. I love the combination of pumpkin and cinnamon.
Kala Bhala
[email protected]I love this soup! It's so creamy and flavorful. I especially love the addition of the cinnamon crème fraîche.
Johanna Myles
[email protected]This soup is delicious! The flavors are perfectly balanced and the roasted pumpkin seeds add a nice crunch.
Rumana Lucky
[email protected]This soup is so easy to make and it's so delicious. I've made it several times now and it's always a hit. I love that I can use fresh or canned pumpkin, depending on what I have on hand.
Mr g
[email protected]I made this soup for a party I was hosting and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Jawid Butler
[email protected]This soup is the perfect fall comfort food. It's warm, hearty, and so flavorful. I especially love the addition of the cinnamon crème fraîche. It really takes the soup to the next level.
Aiden Jules
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always so creamy and flavorful. I love that I can use fresh or canned pumpkin, depending on what I have on hand.
Semaj Bradford
[email protected]This soup was absolutely delicious! The flavors of the pumpkin, cinnamon, and crème fraîche were perfectly balanced. I also loved the roasted pumpkin seeds on top - they added a nice crunch and extra flavor.