MESCLUN AND CHERRY SALAD WITH WARM GOAT CHEESE
Provided by Lori Longbotham
Categories Appetizer Bake Vegetarian High Fiber Graduation Father's Day Goat Cheese Cherry Spring Summer Shower Lettuce Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Whisk first 5 ingredients in small bowl. Season dressing generously with salt and pepper.
- Spread almonds on plate. Whisk egg and 1 tablespoon water in small bowl; sprinkle with freshly ground black pepper. Turn goat cheese rounds in egg mixture, then coat with sliced almonds, covering all sides. Place on rimmed baking sheet. DO AHEAD: Dressing and goat cheese rounds can be made 4 hours ahead. Cover separately and chill. Bring dressing to room temperature and whisk before using.
- Bake goat cheese rounds until cheese is warm but not melted, about 10 minutes.
- Combine greens, cherries, and fennel in large bowl. Add dressing and toss to coat. Divide salad among 6 plates. Place 1 cheese round on each plate and serve.
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Rahila Khan
[email protected]I'm not a huge fan of goat cheese, but this salad was still delicious. The cherries and mesclun were a great combination.
Rajon Das
[email protected]This salad is a great way to use up leftover greens. I added some grilled chicken and it was a complete meal.
Tori Payton
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times and it's always a hit.
Naveed Chohan
[email protected]This salad was easy to make and turned out great! I used a mix of spring greens instead of mesclun and it was still delicious. The warm goat cheese dressing was the perfect finishing touch.
Amna Jutt
[email protected]I made this salad for a dinner party last night and it was a huge hit! Everyone loved the unique flavor combination and the presentation was beautiful. I would definitely recommend this salad to anyone looking for a delicious and impressive dish.
Kasumba Ronald
[email protected]This salad was absolutely delicious! The combination of the sweet cherries, tangy goat cheese, and peppery mesclun was perfect. I also loved the warm goat cheese dressing, which added a touch of richness and creaminess to the dish. I will definitely