MESQUITE CORN BREAD
Steps:
- 1) Preheat oven to 350 degrees and grease an 8-inch square baking pan. 2) Combine the dry ingredients in a mixing bowl. In another bowl, blend the wet ingredients together, and add to the dry ingredients. Stir until combined. Fold in the corn kernels. 3) Pour into the baking pan and bake 20 to 25 minutes, until golden brown.
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Zane Laibe
zanel@yahoo.comThis cornbread is the perfect side dish for any meal.
NABEEL Mughal
nmughal6@aol.comI can't wait to make this cornbread again.
Iqbal Hussanik
hiqbal@gmail.comThis cornbread is a must-try for anyone who loves cornbread.
Jeyriel Martinez
jeyriel-m@gmail.comI'm so glad I found this recipe. It's a keeper!
Eyamin Hasanmunna
e_h57@gmail.comThis cornbread is a great addition to any meal.
Nashrin Jayz
n-j25@hotmail.comI love the flavor of the mesquite flour in this cornbread.
Hshdh Ydyd
ydydhshdh@yahoo.comDelicious!
Sulueti Misi
s.misi38@yahoo.comThis cornbread is easy to make and it tastes great. I'll definitely be making it again.
Ikhlaq Ahmad
ahmad@hotmail.co.ukI'm not a big fan of cornbread, but I really enjoyed this recipe. The mesquite flour adds a nice depth of flavor.
Suzy John
johnsuzy@hotmail.comThis cornbread is perfect for a summer cookout. It's light and fluffy, and the mesquite flavor is a nice touch.
Prem Tamang
tamangp@hotmail.comI've never had mesquite cornbread before, but I'm glad I tried this recipe. It's delicious!
mandla ZIKALALA
zikalala57@hotmail.comThis cornbread is so moist and flavorful. I will definitely be making it again.
Faisal Bhai
faisal.bhai@hotmail.co.ukI made this cornbread for a potluck and it was a hit! Everyone loved it.
Lokesh Rawal
lokesh_rawal@hotmail.comThis is the best cornbread I've ever had! The mesquite flour gives it a unique and delicious flavor.