METHIZMENA (DRUNK COOKIES IN GREEK)
Post on request. Those are cookies that in some places of Greece make for Easter. It's a bit difficult to make but tasty and unique!
Provided by katia
Categories Dessert
Time 1h40m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix the flour with the olive oil into crumbs.
- Dissolve the sugar to 1/2 cup of ouzo and the baking ammonia to a little more of ouzo.
- Mix the two previous liquids with the flour and put as much ouzo to make a firm dough.
- Then its the difficult part. Knead the dough by hand in very little amounts in order to make the dough fluffy. Maybe it can be done in a food processor little by little.
- When make the cookies. Pinch off small egg-size pieces of dough and roll them under the palm of your hands into a 9-inch rope about the thickness of your finger. Bring the two ends together and pinch them closed.
- Bake until done, 40 minutes or so. They are going to be white and very crispy.
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Athlein
[email protected]I'm not a big fan of anise, but I still enjoyed these cookies. The orange zest really shines through.
Kiara Kiara
[email protected]These cookies are a great way to use up leftover egg whites. They're also a fun and easy recipe to make with kids.
Usmanali Ali
[email protected]I've made these cookies several times and they're always a hit. I love the unique flavor and the fact that they're so easy to make.
Natnael nati
[email protected]These cookies are a bit too crumbly for my taste. I would try a different recipe next time.
Malak Mlo0
[email protected]I'm not sure what all the fuss is about. These cookies are just okay.
Albert Mutsimahang
[email protected]These cookies are the perfect treat for a holiday party or potluck. They're easy to make and everyone loves them.
Deng Deng
[email protected]I love the orange zest in these cookies. It gives them a really bright and refreshing flavor.
Jessie Matthews
[email protected]These cookies are a great way to use up leftover egg whites. They're also a fun and easy recipe to make with kids.
Robyn Norgard
[email protected]I've tried making these cookies several times, but they always turn out dry. I'm not sure what I'm doing wrong.
Tuiip Trbs
[email protected]These cookies are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Jay Gore
[email protected]I'm not a big fan of anise, so I omitted it from the recipe. The cookies were still delicious, but I think they would have been even better with the anise.
Aman Shahi
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
Zohaib Ahmadani
[email protected]These are the best cookies I've ever had! The combination of flavors is perfect and they're so addictive.
Jeremy Jones
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're so moist and flavorful and the orange zest really shines through.
Tahir Bhutta
[email protected]These cookies were a hit at my holiday party! They were so easy to make and everyone loved the unique flavor. Thanks for sharing this recipe.