MEXA S'MORES
Steps:
- Preheat the oven to 400 degrees F.
- Simmer the cream in a small saucepan. Remove from the heat. Add the chocolate and whisk until smooth. Set aside.
- Spray a baking sheet with nonstick cooking spray. Place 6 of the Maria crackers on the baking sheet and top each with half a marshmallow. Bake until the marshmallow starts to brown, about 5 minutes. Carefully arrange the crackers on a serving dish.
- Top each with 1 tablespoon chocolate ganache and another Maria cracker. Serve warm or at room temperature.
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tike tok
[email protected]5/5 stars
Tamara Evans
[email protected]These are the best smores I've ever had. Thank you for sharing this recipe!
Ornel darling
[email protected]I can't wait to make these again.
ACCOUNT HACK
[email protected]These are the perfect way to end a summer night.
Muneeb khan
[email protected]These are a must-try for any smores lover.
Pro GamingYT
[email protected]I highly recommend this recipe.
Masaba Aggrey
[email protected]These are the best smores I've ever eaten.
YSF
[email protected]I've never had smores like this before. They're amazing!
Sabina Kafle
[email protected]These are so easy to make and they're always a crowd-pleaser.
Ahmad Egdoura
[email protected]I love that you can customize these smores with your favorite toppings.
Danny Mclean
[email protected]These are the perfect dessert for a summer party.
Sofia masha
[email protected]I made these for a party and they were gone in minutes!
Shajamal Hossian
[email protected]These were a hit with my family! The kids loved the graham cracker crust and the gooey marshmallow center.