MEXI-CORN LASAGNA
Tortillas and a spicy meat sauce plus the corn make this lasagna out of the ordinary! I like to serve it with a salad and corn bread.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a skillet, brown ground beef. Drain Add corn, tomato sauce, picante sauce, chili powder and cumin; bring to a boil. Reduce heat; cover and simmer for 5 minutes. , Place half of the tortillas in the bottom and up the sides of a greased 13x9-in. baking pan. Spoon meat mixture over tortillas. Combine cottage cheese, eggs, Parmesan, oregano and garlic salt; spread over meat mixture. Top with remaining tortillas. Cover with foil. , Bake at 375° for 30 minutes. Sprinkle with cheese; return to the oven for 10 minutes or until cheese is melted.
Nutrition Facts : Calories 330 calories, Fat 13g fat (6g saturated fat), Cholesterol 80mg cholesterol, Sodium 793mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Meriem Benaida
[email protected]I'm allergic to corn. :(
Branden Johnson
[email protected]This recipe seems like it would be a lot of work.
DON VERNET
[email protected]I'm not sure about this recipe. I'm not a big fan of corn.
Qwerty Iiop
[email protected]This recipe sounds delicious. I'm going to add it to my list of recipes to try.
XxNeon.BoiixX
[email protected]I'm definitely going to make this recipe for my next party.
Emma Lynn
[email protected]This recipe looks amazing! I can't wait to try it.
Simplice Irakoze
[email protected]I had some trouble finding some of the ingredients, but it was worth the effort. This dish is unique and delicious.
Nicole Akers
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less chili powder next time.
Sergio Saenz
[email protected]I'm not a huge fan of corn, but I really enjoyed this recipe. The flavors are well-balanced and the dish is very satisfying.
Kanishka Nadeeshan
[email protected]This recipe is a great way to use up leftover corn. I always have some leftover corn after a cookout and this is the perfect way to use it up.
Shiva Raut
[email protected]I made this recipe for a potluck and it was gone in minutes. Everyone loved it!
Ramu Paswan
[email protected]The flavors in this dish are incredible. The combination of sweet corn, black beans, and cheese is perfect.
Aiden Graham
[email protected]I love that this recipe is so easy to make. I was able to whip it up in no time.
Doniella Gant
[email protected]This recipe is amazing! I've made it twice now and both times it was a huge hit.