MEXI-MAC SKILLET
This is the yummiest, quickest recipe I have. There's no need to precook the macaroni. Everything comes together in one smart skillet. -Maurane Ramsey, Fort Wayne, Indiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 5-7 minutes., Stir in seasonings, tomatoes, tomato sauce, corn and water; bring to a boil. Stir in macaroni. Reduce heat; simmer, covered, until macaroni is tender, 15-20 minutes, stirring occasionally. Sprinkle with cheese.
Nutrition Facts : Calories 318 calories, Fat 10g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 755mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 5g fiber), Protein 32g protein. Diabetic Exchanges
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Dandre Fyne
[email protected]This Mexi-Mac Skillet was just okay. It wasn't bad, but it wasn't anything special either.
Sohail Abbas
[email protected]I've made this Mexi-Mac Skillet several times and it's always a crowd-pleaser. It's a great weeknight meal that's easy to make and everyone loves it.
Haradon Das
[email protected]This Mexi-Mac Skillet was a bit bland for my taste. I added some extra spices and it was much better.
Gebreyesus Beyene
[email protected]I made this Mexi-Mac Skillet last night and it was delicious! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Damodar Gyawali
[email protected]This Mexi-Mac Skillet was a hit with my family! It was easy to make and so flavorful. I loved the combination of the ground beef, pasta, and vegetables. I will definitely be making this again.