MEXI-QUICHE
Refried beans and chorizo layered with eggs, cheese, and Ro*Tel® tomatoes baked in a pie crust.
Provided by chachishoe
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch deep-dish pie pan.
- Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease.
- Lightly beat eggs and milk together in a large bowl; stir in tomatoes with green chile peppers and half the Mexican cheese blend.
- Spread refried beans evenly across the bottom of the pie crust; layer chorizo onto refried beans. Pour egg mixture over chorizo layer; top with remaining Mexican cheese blend.
- Bake in the preheated oven until a knife inserted in the middle of the quiche comes out clean and cheese is lightly browned, about 45 minutes. Remove from oven and cool for 15 minutes before serving.
Nutrition Facts : Calories 519.5 calories, Carbohydrate 23.1 g, Cholesterol 207.8 mg, Fat 36.4 g, Fiber 3.4 g, Protein 25.2 g, SaturatedFat 16.6 g, Sodium 1196.4 mg, Sugar 1.7 g
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Rashid Moltani
[email protected]This quiche was delicious! The corn and black beans added a nice sweetness and crunch. I would definitely make this again.
paul nice
[email protected]This quiche was easy to make and very tasty. The corn and black beans added a nice flavor and texture. I would definitely recommend this recipe.
Godwin Afful
[email protected]I'm not usually a fan of quiche, but this one was really good. The corn and black beans added a nice flavor and texture. I would definitely make this again.
Adrianna Buck
[email protected]This quiche was delicious! The corn and black beans added a nice sweetness and crunch. I would definitely make this again.
Henco Smit
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved the unique flavor combination. The quiche was also very easy to make, which is always a plus.
Naima Moha
[email protected]This quiche was easy to make and very tasty. The corn and black beans added a nice flavor and texture. I would definitely recommend this recipe.
Brilliant Kaybee
[email protected]I'm not a huge fan of quiche, but this one was really good. The corn and black beans added a nice flavor and texture. I would definitely make this again.
Niankamaran Niankamaran
[email protected]This quiche was delicious! The corn and black beans added a nice sweetness and crunch, while the cheese and eggs provided a rich and creamy base. I would definitely recommend this recipe to anyone looking for a new quiche to try.
Luthando Thobile
[email protected]I made this quiche for a potluck, and it was a huge success. Everyone loved the unique flavor combination. The quiche was also very easy to make, which is always a plus. I'll definitely be making this again soon.
abubeker seid
[email protected]This quiche was a great way to use up some leftover corn and black beans. It was also a nice change from my usual quiche recipes. The flavors were well-balanced, and the quiche was very filling. I'll definitely be making this again.
Katrina McMichael
[email protected]I'm always looking for new quiche recipes, and this one definitely did not disappoint. The Mexi-quiche was packed with flavor, and the corn and black beans gave it a unique twist. I'll definitely be making this again soon!
Sarah Naluzze
[email protected]This quiche was easy to make and so delicious! I used fresh corn and black beans from my garden, and the flavor was incredible. The quiche was also very filling, so it was perfect for a weekend brunch.
Sonia Lopez
[email protected]I'm not usually a fan of quiche, but this one changed my mind. The combination of flavors and textures was amazing. The corn and black beans added a nice sweetness and crunch, while the cheese and eggs provided a rich and creamy base. I'll definitely
Luna Fulton
[email protected]This Mexi-quiche was a hit at my last brunch party! I used a store-bought pie crust to save time, and it turned out perfectly. The filling was creamy and flavorful, with just the right amount of spice. I'll definitely be making this again.