MEXICALI MEAT LOAF

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Mexicali Meat Loaf image

My family got tired of the regular old meatloaf, so I decided to zip it up a bit this Mexican flair. It is now one of my family's favorite dinners.-Brenda Stueve, Olpe, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 14

1/2 cup tomato juice
1 egg
3/4 cup quick-cooking oats
2 teaspoons dried minced onion
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds lean ground beef
3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 cups milk
8 slices process cheese (Velveeta)
1 can (11 ounces) Mexicorn, drained
2 small green peppers, cut into rings

Steps:

  • In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Pat into a greased 9-in. square baking dish. Bake, uncovered, at 350° for 30 minutes. , Meanwhile, in a saucepan, melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Reduce heat. Stir in cheese until melted. Add corn. , Drain meat loaf; top with corn mixture and pepper rings. Bake 30 minutes longer or until meat is no longer pink and a thermometer reads 160°. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 471 calories, Fat 25g fat (13g saturated fat), Cholesterol 146mg cholesterol, Sodium 1243mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 3g fiber), Protein 34g protein.

Qasim Jaspal
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This meatloaf was delicious! I loved the combination of flavors and the glaze was the perfect finishing touch.


Rehmat sunderkhail
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I'm not sure what I did wrong, but my meatloaf turned out really dry. Maybe I didn't mix the ingredients together well enough.


Meechie Thang
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This meatloaf was a bit too spicy for my taste, but I think that's just because I used a bit too much taco seasoning. Next time I'll use less.


Reshma Devdath
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This meatloaf was a fun twist on a classic dish. The taco seasoning and cornbread mix gave it a unique flavor that I really enjoyed.


Bilkisu Muhammed
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I've made this meatloaf several times and it's always a hit. It's so easy to make and it always turns out perfectly.


Susan Hayes
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This meatloaf was a disappointment. It was dry and bland, and the glaze didn't help much.


Mijanor Rahman
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I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the glaze was the perfect finishing touch.


Habiballah Amir
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This meatloaf was so easy to make and it turned out so flavorful. I will definitely be making this again and again.


Akas Hossain
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I made this meatloaf for my picky kids and they loved it! That's a miracle.


Pro8bp YT
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I followed the recipe exactly and the meatloaf turned out dry and crumbly. I'm not sure what went wrong.


LIL PHAT GIRL
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This meatloaf was delicious! The flavors were perfect and the loaf was moist and tender. I will definitely be making this again.


Anaya Malik
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I made this meatloaf for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it was so easy to make. I will definitely be making this again.


Graesyn baldridge
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This meatloaf was a hit with my family! I loved the unique flavor combination of the taco seasoning and the cornbread mix. The loaf was moist and flavorful, and the glaze gave it a nice crispy crust. I will definitely be making this again!