MEXICALI PORK CHOPS
Make and share this Mexicali Pork Chops recipe from Food.com.
Provided by MizzNezz
Categories One Dish Meal
Time 35m
Yield 4 chops, 4 serving(s)
Number Of Ingredients 9
Steps:
- In heavy 12 inch skillet cook butter,onion and peppers about 5 minutes.
- Add tomatoes, corn and marjoram and cook on high 5 minutes.
- Transfer to a bowl and keep warm.
- In same skillet brown chops.
- Turn down heat.
- Return veg.
- mix, cover and cook on low for 15 minutes.
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Botshilo Manchidi
[email protected]I wish I had never tried this recipe.
Sumayia Sumayia
[email protected]This recipe is a waste of time and money.
Dagmawi Samuel
[email protected]I would not recommend this recipe to others.
Storm Braker
[email protected]This recipe is not worth the effort.
Tmg Suju
[email protected]I followed the recipe exactly but the pork chops were tough.
SHEVO SHAKE
[email protected]The sauce is a little too sweet for my liking.
jammiie
[email protected]These pork chops are a bit bland for my taste.
Sinit Sinu
[email protected]I made this recipe in my slow cooker and it turned out perfectly.
Atlas Artiere
[email protected]This recipe is a great way to use up leftover pork chops.
S Hataba
[email protected]I'm not a big fan of pork, but I really enjoyed these pork chops.
Jennifer Davidson
[email protected]These pork chops are perfect for a special occasion.
Joesaiah Garduno
[email protected]I love the way the flavors of the pork chops and the sauce meld together.
Kristopher Hernandez
[email protected]This recipe is a little time-consuming, but it's worth the effort. The pork chops are fall-off-the-bone tender.
Malik Sadaam
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal.
Nnaji Chimuanya
[email protected]I made this recipe for a dinner party and everyone raved about it. It's definitely a keeper!
Marc Silvers
[email protected]My husband loved these pork chops! He said they were the best he's ever had.
Mohammad Alazzam
[email protected]I'm not a fan of spicy food, but these pork chops were surprisingly mild.
Ms Lubna
[email protected]The pork chops were a little dry for my taste, but the sauce was delicious.
Indiphile Mxunyelwa
[email protected]I love this recipe because it's so easy to make. I can have dinner on the table in 30 minutes or less.
Mohamed Francis Barrie
[email protected]These Mexicali pork chops were a hit with my family! The chops were juicy and flavorful, and the sauce was the perfect balance of sweet, sour, and spicy.