MEXICAN AFFOGATO
Take your affogato to another level by adding tequila and coffee liqueur to your espresso. I used top of the line Patron Roca® tequila and Kahlua® which produces a smooth, creamy, and rich affogato.
Provided by Yoly
Categories World Cuisine Recipes European Italian
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place ice cream in a coffee mug. Stir together hot espresso, tequila, and coffee liqueur in a small glass; pour over ice cream. Top with whipped cream and garnish with chocolate-covered coffee beans.
Nutrition Facts : Calories 243.6 calories, Carbohydrate 19.3 g, Cholesterol 28.2 mg, Fat 11.8 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 7.2 g, Sodium 27.8 mg, Sugar 17.1 g
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Alina Abbas
[email protected]This is the perfect dessert for a special occasion. It's elegant and delicious.
Aryan Gwachha
[email protected]I'm not a big fan of coffee, but I loved this affogato. The tequila and chocolate ganache really balance out the coffee flavor.
jmoala 101
[email protected]This affogato is so delicious and easy to make. I love the combination of coffee, tequila, and chocolate.
Sopnobaz Raj
[email protected]I made this affogato for my friends and they loved it! It was the perfect way to end a meal.
Anil Pal Rae
[email protected]This is a great recipe for a quick and easy dessert. The affogato is rich and flavorful, and the chocolate ganache is the perfect finishing touch.
M Hasham
[email protected]This was my first time making affogato and it was a success! The recipe was easy to follow and the affogato turned out delicious. The coffee was strong and flavorful, the tequila added a nice kick, and the chocolate ganache was the perfect finishing
Ummu salma Shuaibu
[email protected]I love the combination of coffee, tequila, and chocolate in this affogato. It's the perfect after-dinner treat or dessert for a special occasion.
Md Kutub
[email protected]This recipe was easy to follow and the affogato turned out great! The coffee was rich and flavorful, the tequila added a nice kick, and the chocolate ganache was decadent and creamy. I will definitely be making this again.
Adil Khadim
[email protected]This was a delicious and unique way to enjoy coffee. The tequila and chocolate ganache added a nice touch of sweetness and complexity. I will definitely be making this again.
Cole Fabrizio
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coffee. But I'm so glad I did! The coffee flavor was not overpowering and the tequila and chocolate ganache were the perfect balance. I will definitely be making this again.
Nomathemba Bekwa
[email protected]This was a fun and easy dessert to make. I used a dark chocolate ganache and it was the perfect complement to the coffee and tequila. I will definitely be making this again for my next party.
Ob Rashed
[email protected]I love affogato and this Mexican version is now my favorite! The tequila and chocolate ganache are the perfect addition to the classic coffee and ice cream combination. I highly recommend this recipe.
Blobby Nubby
[email protected]This recipe is a great way to use up leftover coffee. I had some cold brew in the fridge and decided to try this recipe. It turned out great! The coffee flavor was strong and rich, and the tequila and chocolate added a nice touch of sweetness. I will
Razaf Akhtar
[email protected]I made this affogato for my friends last night and it was a huge hit! Everyone loved the combination of flavors. The coffee was strong and bold, the tequila gave it a nice kick, and the chocolate ganache was the perfect finishing touch. I will defini
Gm Babu
[email protected]This Mexican affogato was a delightful surprise! The combination of coffee, tequila, and chocolate was simply divine. I followed the recipe exactly and it turned out perfectly. The coffee was rich and flavorful, the tequila added a nice kick, and the