MEXICAN ANGEL HAIR (PASTA)
Steps:
- Pinch the Chorizo sausage into a hot pan with cooking oil. Add diced green pepper. Brown Chorizo sausage. Add water, tomato soup, and all spices/salt. Add angel hair pasta and cook until it is nearly done. Add Rotel tomatoes with lime and cilantro (in the can). Add fat free half & half. Stir in can of refried beans until it dissolves into sauce. Taste and conduct final seasoning. Cook to desired tenderness. Adjust consistency by stirring in water. (Note: You could top this with "queso fresco", but the stuff is, in my experience, flavorless, and this recipe tastes fine to me without the added fat. If you go the "queso fresco" route, you'll want to drizzle some "Mexican Creme" on top of it. You can make "Mexican Creme" by mixing 1 cup sour cream, 1 cup heavy cream, and 1 teaspoon of salt together, and letting it sit for a while before refrigerating. Watch out for bacteria, or you'll have a cheap restaurant, guacamole too long at room temperature, intestinal experience... For the "little different" experience, take a dab of Miracle Whip and liquefy it to a creamy, pour-able texture with some hot water, then drizzle the resulting dressing lightly over the top of the hot pasta, like a hot, Mexican, pasta salad with some spicy and sweet flavor. No harm crumbling "queso fresco" over the pasta before drizzling the Miracle Whip dressing if you're okay with the additional fat.)
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Darren Atkins
[email protected]I made this dish last night and it was a huge hit with my family! Everyone loved the flavors and the pasta was cooked perfectly. I'll definitely be making this again soon.
ENiGMA
[email protected]This recipe is a must-try for any Mexican food lover! The flavors are amazing and the pasta is cooked to perfection. I highly recommend it!
ahmedj shagar
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and it might be too spicy for my taste. I think I'll pass on this one.
Yusf_ F4
[email protected]This recipe looks delicious! I can't wait to try it. I love Mexican food and I'm always looking for new recipes to try.
Jihat Hossain
[email protected]I'm not a big fan of Mexican food, but I thought I'd give this recipe a try. I'm glad I did! The pasta was cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
Michael Lauer
[email protected]This dish was okay. The sauce was a bit bland for my taste, and the pasta was a little overcooked. I think I'll try a different recipe next time.
smartfoji 5
[email protected]I've tried many Mexican Angel Hair Pasta recipes, but this one is by far the best. The combination of flavors is perfect and the pasta is cooked to perfection. I highly recommend this recipe!
Olubube Ogbonnaya
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it! I'll definitely be making this again.
Arkar Kyaw
[email protected]Just made this dish and it turned out great! I used whole wheat angel hair pasta and it worked perfectly. The sauce was flavorful and the cheese melted perfectly on top. Will definitely make it again.
SOBITA RANI
[email protected]This Mexican Angel Hair Pasta was a hit with my family! The flavors were amazing and it was so easy to make. We'll definitely be adding this to our regular rotation of meals.