MEXICAN ANNATTO/ACHIOTE PASTE, ADOBO MEXICANO DE ACHIOTE MOLIDO
Everyone asks me what is Achiote or Annatto? Sometimes I refer to it as in packets of Goya Sazon seasoning with culantro and achiote. Achiote trees grow abundantly in most tropical locations. The trees produce pretty flowers as well as seed pods in which you will find a bright red pulp as well as red seeds. These seeds are used...
Provided by Juliann Esquivel
Categories Other Main Dishes
Time 10m
Number Of Ingredients 11
Steps:
- 1. First lightly toast in a dry frying pan Annatto seeds, coriander seeds, cumin seeds, black peppercorns,and cloves. Do not scorch just lightly heat to bring out the flavors. Pour into a spice mill or coffee grinder and pulverize.
- 2. Next add the sour orange juice or combination orange juice and lime juice and vinegar into a blender add the oregano, salt, garlic, and jalapeno or serano chiles and blend until all the garlic and peppers are liquified. Add the ground spices and blend again until all is smooth.
- 3. Rub this marinade onto chicken, pork, fish or beef. Put into a large plastic freezer bag and let marinade overnight. Next day grill or bake or cook as you like. You can add a little or a lot of heat by adding a one or more jalapenos, or serrano peppers to the mixture when blending. Just remember by taking the seeds out from the peppers you will get the flavor but not so much heat. If you leave the seeds in then you will get much more heat. You can also opt to use only one chile pepper if you do not desire a lot of heat. Enjoy
- 4. I will post an actual picture of annatto /achiote seeds tomorrow.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mhamid Love
[email protected]I've tried many different annatto paste recipes, but this one is by far the easiest and most flavorful. It's a must-try for any fan of Mexican cuisine.
Johora Khatun
[email protected]This paste is a great way to add a bit of smokiness to your dishes. It's perfect for grilled meats or vegetables.
Encanto Stories
[email protected]I love the vibrant color that this paste gives to my dishes. It's a great way to add a pop of color and flavor to any meal.
HIP SACHIN
[email protected]I've been using this paste for years and it never fails to impress. It's the perfect way to add a bit of Mexican flair to any dish.
Mr. limbu
[email protected]This paste is a lifesaver! I always have a jar of it on hand. It's perfect for when I need to add a quick burst of flavor to a dish.
Sadia Isa
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. However, I was pleasantly surprised by how mild the paste actually was. It had a nice smoky flavor that I really enjoyed.
Kesia Rampedi
[email protected]This paste is a staple in my kitchen. I use it in everything from tacos to tamales. It's a great way to add a burst of flavor to any dish.
Alice Idiale
[email protected]I've tried several different annatto paste recipes and this one is by far the best. It's easy to make and the flavor is incredible.
Lekan Aderibigbe
[email protected]I love the smoky flavor that this paste gives to my dishes. It's the perfect way to add a bit of depth and complexity.
Neema Mushi
[email protected]This paste is so versatile! I've used it in tacos, burritos, and even as a marinade for chicken. It always adds a delicious flavor.
Ben Lagat
[email protected]I followed the recipe exactly and the paste turned out great. However, I found that it was a bit too spicy for my taste. Next time, I'll use less chili powder.
Ballora Ballorae
[email protected]This paste is a great way to add a pop of color and flavor to your dishes. I especially love using it in my enchiladas.
Rylene Beeks
[email protected]I've been using this recipe for years and it never disappoints. It's the perfect addition to my al pastor marinade.
Austin Coker
[email protected]Just made this paste and it turned out amazing! The smell alone is heavenly. Can't wait to try it in my next batch of tacos.
Faith Mcguire
[email protected]This annatto paste recipe is a game-changer! It adds a vibrant color and rich flavor to my dishes that I never thought possible. Highly recommend to anyone looking to elevate their Mexican cooking.