For the "non-fish-eaters" in your family. This is festive looking, as well as very tasty!
Provided by Pellerin
Categories Mexican
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400º. Lightly grease 8x12 inch baking dish.
- Rinse fish fillets under cold water, and pat dry with paper towels. Lay fillets side by side in the prepared baking dish. Pour the salsa over the top, and sprinkle evenly with the shredded cheese. Top with the crushed corn chips. Bake, uncovered, in the preheated oven for 15+ minutes, or until fish is opaque and flakes with a fork. Serve topped with sliced avocado and sour cream.
Nutrition Facts : Calories 278.3, Fat 16.2, SaturatedFat 6.6, Cholesterol 73.8, Sodium 446.6, Carbohydrate 7.2, Fiber 3.6, Sugar 1.6, Protein 26.8
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Kasumba Aisha
[email protected]This recipe is a favorite in my household. The fish is always cooked perfectly and the sauce is flavorful and spicy. I highly recommend this recipe.
Mian Hamza
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is flavorful and spicy. I highly recommend this recipe.
Binoth Binothkumal
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish is cooked perfectly and the sauce is flavorful and spicy. I highly recommend this recipe.
Naqeebkhan Khan
[email protected]This recipe is a winner! The fish is always cooked perfectly and the sauce is flavorful and spicy. I highly recommend this recipe.
Mark Harris
[email protected]This is one of my favorite fish recipes. The fish is always cooked perfectly and the sauce is flavorful and spicy. I highly recommend this recipe.
Shahbaz Laar
[email protected]I love this recipe! The fish is always moist and flaky, and the sauce is flavorful and spicy. I highly recommend this recipe.
as tusherer
[email protected]This recipe is a hit with my family. The fish is always cooked perfectly and the sauce is flavorful and spicy. I highly recommend this recipe.
Ayoube Mejri
[email protected]I'm so glad I found this recipe. I've been looking for a good Mexican baked fish recipe for a long time. This one is definitely a keeper. The fish was cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Skjahangir Khan
[email protected]I made this dish last night and it was a hit! The fish was so moist and flaky, and the sauce was rich and flavorful. I will definitely be making this again.
Syed Huzaifa
[email protected]This recipe is easy to follow and the results were delicious. The fish was cooked perfectly and the sauce was flavorful and spicy. I will definitely be making this again.
Ashraful ialam
[email protected]This recipe is a must-try for any fish lover. The sauce is flavorful and spicy. It's definitely a keeper!
waqas hameed
[email protected]I'm not a big fan of fish, but this recipe has me intrigued. I love the spicy and flavorful sauce. I think I might just have to give this a try.
Kishan Chaudhary
[email protected]This recipe looks delicious! I'm always looking for new ways to cook fish. I will definitely give this a try.
boom ray
[email protected]My mouth is watering just thinking about this dish. I love the combination of spicy and flavorful sauce with the moist and flaky fish. I can't wait to try this recipe for myself.
frank roszel
[email protected]OMG! This recipe is amazing!!! I made it last night and my family loved it. The fish was so moist and flaky, and the sauce was flavorful and spicy, and has just the right amount of heat. I will definitely be making this again and again. Thank you for