MEXICAN BEAN SALAD

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Mexican Bean Salad image

This is the perfect salad to take to a family reunion or potluck. It's colorful, keeps well and is full of flavor without being too spicy or vinegary. I think the Sun Vista brand of beans has the best flavor for this recipe. Passive cooking time is chill time.

Provided by puppitypup

Categories     Black Beans

Time 2h

Yield 24 , 24 serving(s)

Number Of Ingredients 19

1 (15 ounce) can black beans
1 (15 ounce) can pinto beans
1 (15 ounce) can garbanzo beans
1 red onion, chopped
1 red pepper, chopped
1/4 cup chopped fresh cilantro (1 T if dried)
1 (10 ounce) package frozen corn
1/2 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons lime juice
1 tablespoon lemon juice
1/2 teaspoon crushed garlic
2 tablespoons sugar
1 tablespoon kosher salt (less if regular table salt)
1 teaspoon cumin
1 teaspoon fresh ground pepper
1 dash Tabasco sauce
2 dashes chili powder
1 avocado, diced

Steps:

  • Drain and rinse beans.
  • Combine beans, onion, red pepper, cilantro and corn in a very large bowl.
  • In a small bowl, whisk together remaining ingredients except for the chili powder.
  • Pour dressing over beans and mix well.
  • Sprinkle a dash of chili powder over the top of the salad.
  • Cover and chill thoroughly.
  • Before serving, toss salad again, then add another dash of chili powder and spread avocado over the top of the salad.
  • (Don't add the avocado until right before serving.).

Aziz Shoki
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This salad is a great way to use up leftover beans.


SMAHR
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I love the addition of the avocado to this salad. It gives it a creamy and rich flavor.


lee wtf
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This salad is so easy to make, and it's always a hit with my family.


Razu Ahmed Shitol
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I'm always looking for new and exciting salad recipes. This one definitely fits the bill.


Golden Dragon
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This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.


Trimurti 2052
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I love the combination of flavors in this salad. The beans, corn, and tomatoes are a perfect match.


Winnie Mbatha
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This salad is perfect for a summer BBQ. It's light and refreshing, and it's always a hit with my guests.


Mohammad Amin Afridi
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I'm not a big fan of beans, but this salad was surprisingly good. I'll definitely be making it again.


Seema Khan
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This salad is a great way to use up leftover beans. It's also a healthy and delicious side dish.


Ismael Soumaya
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I love the addition of the avocado to this salad. It gives it a creamy and rich flavor.


Blandina Shigemelo
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This salad is so easy to make, and it's always a hit with my family.


Whitney Prewett
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I'm always looking for new and exciting salad recipes. This one definitely fits the bill.


Myrci Pitt
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This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.


Kwame Chief
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I love the combination of flavors in this salad. The beans, corn, and tomatoes are a perfect match.


Ethan Takdari
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This salad is perfect for a summer BBQ. It's light and refreshing, and it's always a hit with my guests.


Michael Stone
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I'm not a big fan of beans, but this salad was surprisingly good. I'll definitely be making it again.


Saifullahi Abubakar Sadiq
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This salad is a great way to use up leftover beans. It's also a healthy and delicious side dish.


Bafana Phutha
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I love this salad! It's so easy to make and it's always a crowd-pleaser.


Abigail Ojeifo
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This salad was delicious! I made it for a party and it was a hit. I will definitely be making it again.


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