MEXICAN BEEF AND CORN CASSEROLE FROM COUNTRY CROCK®
Black beans and corn, cooked ground beef, salsa and sour cream are layered in a baking dish, topped with shredded cheese, and baked for a zesty one-dish meal.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees . Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring frequently, until beef is done, about 5 minutes. Remove from heat, then stir in cilantro.
- Combine black beans, corn and Country Crock® Spread in 8-inch baking dish. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese.
- Bake 20 minutes or until heated though and cheese is melted.
Nutrition Facts : Calories 280 calories, Carbohydrate 24.2 g, Cholesterol 55 mg, Fat 12.2 g, Fiber 4.9 g, Protein 21.8 g, SaturatedFat 4.4 g, Sodium 613.7 mg, Sugar 3.9 g
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Sk Maruf
[email protected]This casserole was a nice change of pace from my usual dinner routine. It was easy to make and very flavorful.
Mobile Samsung
[email protected]This was the worst casserole I've ever had. It was bland, dry, and overcooked.
runny reimz2west
[email protected]This casserole was a bit too spicy for my taste, but I still enjoyed it. I would make it again, but I would use less chili powder.
Midul Hasan
[email protected]I would give this recipe a 10/10. It was easy to make, and it tasted amazing.
Caliana Gonzalez
[email protected]This was a delicious casserole! The flavors were perfect, and the crunchy topping was the perfect finishing touch.
Md Sowrov
[email protected]This casserole was easy to make and very tasty. I would definitely make it again.
Dumindu Gayan
[email protected]This was a great recipe! I made it exactly as written, and it turned out perfectly.
Bakary Bajinka
[email protected]I was disappointed with this casserole. The instructions were unclear, and the dish turned out dry and overcooked.
purplekiss favs
[email protected]This casserole was a little bland for my taste. I added some extra chili powder and cumin, and it was much better.
Zubi Azeem
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's a great dish to take to potlucks or parties.
Paula Stout
[email protected]This was a quick and easy dish to make, and it turned out great. I used ground turkey instead of beef, and it was still very flavorful.
Yadav Umesh
[email protected]This casserole was a hit with my family! The flavors of the beef, corn, and cheese blended perfectly, and the crunchy topping added a nice texture. I will definitely be making this again.